GRINDERS & SPAGHETTI HOUSE

Violations (24)

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Large can opener has food debris on it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Pop dispenser out front has excess debris and syrup on them.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside all prep coolers has excess food debris in them.

  Risk Factors | PF | Item 16

• 3-403.11(A)&(D)CriticalCorrected on site

  Iowa food code item 19 (Risk Factors)

  Observation: Alfredo sauce in the hot holding warmer registered 104 degrees F. Manager stated food product was in the water for half an hour. Corrected by: Placing sauce in hot water bath until 165 degrees F was reached and then placed back in hot holding unit.

  Risk Factors | P | Item 19

• 3-501.14(A)CriticalCorrected on site

  Iowa food code item 20 (Risk Factors)

  Observation: Large pot of cooked sausage that has a stainless steel lid on top of the pot not allowing heat to escape. Food product registered 45 degrees F in the walk in cooler. Manager stated the sausage was cooked the day before. Corrected by: Voluntary discarding food product.

  Risk Factors | P | Item 20

• 3-501.16(A)(1)CriticalCorrected on site

  Iowa food code item 21 (Risk Factors)

  Observation: Alfredo sauce in the hot holding warmer registered 104 degrees F. Manager stated food product was in the water for half an hour. Corrected by: Placing sauce in hot water bath until 165 degrees F was reached and then placed back in hot holding unit.

  Risk Factors | P | Item 21

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: No date marking on the lasagna or the manicotti in the pre coolers in the kitchen. Corrected by: Date marking food products.

  Risk Factors | PF | Item 23

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Paper towels dispenser not working. Corrected by: Replacing batteries in dispenser.

  Risk Factors | PF | Item 10

• 4-203.11Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No food thermometer.

  Good Retail Practices | PF | Item 36

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Chlorine sanitizer bucket was empty for the dishwasher. No sanitizer registered in the dishwasher, when tested. Manager agreed to use the 3 compartment sink to wash the kitchen equipment until sanitizer has been obtained.

  Risk Factors | P | Item 16

• 2-501.11Critical

  Iowa food code item 5 (Risk Factors)

  Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.

  Risk Factors | PF | Item 5

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Ceiling in kitchen has dust and debris on them.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Walk in freezer floor has excess food debris on it.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring under kitchen equipment has excess food debris on them.

  Good Retail Practices | C | Item 55

• 3-501.15(B)Corrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation: Large pot of cooked sausage that has a stainless steel lid on top of the pot not allowing heat to escape. Food product registered 45 degrees F in the walk in cooler. Manager stated the sausage was cooked the day before. Corrected by: Voluntary discarding food product.

  Good Retail Practices | C | Item 33

• 3-307.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Stainless steel spoon handle laying in the dry croutons. Corrected by: Removing spoon from food product.

  Good Retail Practices | C | Item 39

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Cake mixes and frosting stored on the floor in back storage room.

  Good Retail Practices | C | Item 39

• 4-101.11(B-E)Corrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: A stainless water picture had duct tape wrapped around it, not a cleanable surface. Corrected by: Discarding the pitcher.

  Good Retail Practices | C | Item 47

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of all kitchen equipment has excess food debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Hood vents above oven has dust and debris on them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of large mixer has excess food debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Inside the drawers where clean equipment is stored has excess food debris in them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Shelving throughout kitchen has dust and debris on them.

  Good Retail Practices | C | Item 49

• 6-501.16

  Iowa food code item 55 (Good Retail Practices)

  Observation: Wet floor mops not hung to dry in the mop sink room.

  Good Retail Practices | C | Item 55