HUNGRY HOBO
2532 MIDDLE RD, BETTENDORF, IA, 52722
Most recent inspection
- Date
- December 31, 2025
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 2
- Good Retail Practices findings
- 3
Published report comment
Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff and a written, established procedure available for responding to the clean-up of bodily fluids. A physical re-inspection will occur on or after 1/12/2026 to follow up on out of compliance items. Follow-up will be completed on or after 1/10/2026 by Physical Recheck.
Violations (5)
- 2-103.11(O)Critical
Iowa food code item 3 (Risk Factors)
Observation: Facility was unable to provide proof of a verifiable method in which employees are informed of their health reporting responsibilities.
Risk Factors | PF | Item 3
- 3-202.15CriticalCorrected on site
Iowa food code item 13 (Risk Factors)
Observation: One large can of chili con carne was observed on the storage shelf in the back of the kitchen with a dent along its rim. Corrected by: segregating the product with compromised packaging to return to their distributor.
Risk Factors | PF | Item 13
- 4-302.12(A)CriticalCorrected on site
Iowa food code item 36 (Good Retail Practices)
Observation: Small black fridge located behind the ordering counter that holds milk cartons and juice beverages did not have a thermometer available. Corrected by: providing thermometer.
Good Retail Practices | PF | Item 36
- 3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Working bottles of oil, water, and red wine vinegar were observed in the kitchen without proper labeling. Corrected by: labeling working containers with the common name of each food product.
Good Retail Practices | C | Item 37
- 4-401.11(A)(B), 4.402.11, 4-402.12, 4-501.11
Iowa food code item 47 (Good Retail Practices)
Observation: Sliding deli meat cooler located on the cook line will not shut securely. A small amount of gapping is present when doors are in a closed position, allowing cold air to escape. Cooler door is not intact, tight, and adjusted in accordance with manufacturer's specifications.
Good Retail Practices | C | Item 47
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.