INDIAN GARDEN

Violations (30)

• 2-102.11(C )(17)Critical

  Iowa food code item 3 (Risk Factors)

  Observation: No Employee Illness reporting forms. Inspector provided template.

  Risk Factors | PF | Item 3

• 2-501.11CriticalRepeat

  Iowa food code item 5 (Risk Factors)

  Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.

  Risk Factors | PF | Item 5

• 6-301.11Critical

  Iowa food code item 10 (Risk Factors)

  Observation: No hand soap by hand sink in the fromt.

  Risk Factors | PF | Item 10

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by hand sink out front. Corrected by: Placing paper towels by the hand sink.

  Risk Factors | PF | Item 10

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside several pieces of kitchen equipment has excess dirt and debris on them, large can opener, microwaves, all prep coolers, hand sink, large mixer.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Shelving in prep cooler and walk in coolers marred with excess food debris.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Shelving throughout the kitchen has excess food debris and grease on them.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Several plastic food containers marred with excess food debris such as spices. Large food storage containers of rice and peanuts.

  Risk Factors | PF | Item 16

• 3-501.17CriticalRepeat

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items in the prep coolers and in the walk in cooler not date marked.

  Risk Factors | PF | Item 23

• 3-501.18CriticalRepeatCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items in the walk in cooler with expiration dates from 5/15/, 6/10-6/12. Corrected by: Voluntary discarding food items.

  Risk Factors | P | Item 23

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Couple of plastic spray bottles of chemicals not labeled. Corrected by: Placing labels on bottles.

  Risk Factors | PF | Item 28

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Chemicals stored on top of clean kitchen equipment such as cutting boards. Corrected by: Removing chemicals from above clean kitchen equipment.

  Risk Factors | P | Item 28

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Employee hand lotions and personal care products stored with food products. Corrected by: Removing items from food storage.

  Risk Factors | P | Item 28

• 7-202.11Critical

  Iowa food code item 28 (Risk Factors)

  Observation: Presence of fly insect spray in the kitchen.

  Risk Factors | PF | Item 28

• 4-203.12Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in prep coolers.

  Good Retail Practices | PF | Item 36

• 4-101.11(A)Critical

  Iowa food code item 47 (Good Retail Practices)

  Observation: Water pooling on the bottom of the prep cooler across from the grill.

  Good Retail Practices | P | Item 47

• 2-401.11

  Iowa food code item 6 (Risk Factors)

  Observation: Employee drink cup on prep surface.

  Risk Factors | C | Item 6

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Food storage containers and plastic bottles of liquid not labeled.

  Good Retail Practices | C | Item 37

• 6-501.111(A)(B)(D)Corrected on site

  Iowa food code item 38 (Good Retail Practices)

  Observation: 2 pails of rice with water sitting on the floor with one of the bucket having a insect floating in it. Corrected by: Voluntary discarding food items.

  Good Retail Practices | C | Item 38

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: raw chicken stored on the floor in walk in cooler. Corrected by: Placing chicken on the shelf.

  Good Retail Practices | C | Item 39

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Several dry and refrigerated foods items not covered.

  Good Retail Practices | C | Item 39

• 3-304.14

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping cloth stored on prep surface and not in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 4-903.11(A)(C )

  Iowa food code item 45 (Good Retail Practices)

  Observation: Cases of paper goods stored on the floor in hallway across from the restrooms.

  Good Retail Practices | C | Item 45

• 6-202.12, 6-501.14

  Iowa food code item 56 (Good Retail Practices)

  Observation: Hood vents above the grill has excess grease build up on them.

  Good Retail Practices | C | Item 56

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Frozen food items stored in non-food grade plastic bags in the upright freezers

  Good Retail Practices | C | Item 47

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Cutting board on the prep table has deep cuts and is not a cleanable surface.

  Good Retail Practices | C | Item 47

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of all kitchen equipment is marred with excess food debris and grease.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Floor fans in the kitchen has excess dust and debris on them.

  Good Retail Practices | C | Item 49

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation: Floors, walls and ceiling marred with excess grease and food debris.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Walk in cooler floor and walls has excess food debris on it.

  Good Retail Practices | C | Item 55