IRON TEE GOLF

6909 IRON TEE WAY, BETTENDORF, IA, 52722

12 cited findings

Most recent inspection

Date: June 17, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 12
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 4
Good Retail Practices findings: 5

Published report comment

A Routine Inspection was conducted on 6/17/26. Violations are listed above. A Physical recheck will be conducted on 6/22/26. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 6/22/2026 by Physical Recheck.

Violations (12)

5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Garbage can blocking hand sink in the main prep kitchen prep area. Corrected by: Removing garbage can from the hand sink.
Risk Factors | PF | Item 10
6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No paper towels by hand sink in the main kitchen prep area. Corrected by: Placing towels by hand sink.
Risk Factors | PF | Item 10
4-501.114(A- E)(F)(1)&(2)Critical
Iowa food code item 16 (Risk Factors)
Observation: Chemical dishwashers in Bar 1-3 no Chlorine sanitizer registered.
Risk Factors | P | Item 16
4-501.114(A- E)(F)(1)&(2)Critical
Iowa food code item 16 (Risk Factors)
Observation: Quat sanitizer on the wall next to 3 compartment sink in the kitchen dispensing Quat sanitizer less than 50 ppm.
Risk Factors | P | Item 16
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Food items such as par cooked chicken wings and sliced ham not date marked in prep cooler in main kitchen. Corrected by: Placing dates on food products.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Sliced turkey date marked 6/14 sliced tomatoes dated 6/16. Corrected by: Voluntary discarding food products.
Risk Factors | P | Item 23
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: A spray bottle of Quat sanitizer stored with clean kitchen equipment and next to food product in main kitchen prep area. Corrected by: Removing spray bottle from food and clean equipment.
Risk Factors | P | Item 28
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Plastic bottles of oil and water not labeled in main kitchen. Large sugar bin not labeled in main kitchen. Corrected by: Placing labels on food containers.
Good Retail Practices | C | Item 37
3-307.11
Iowa food code item 39 (Good Retail Practices)
Observation: Broken glass on bottom of the glass cooler in bar number 3.
Good Retail Practices | C | Item 39
3-305.11
Iowa food code item 39 (Good Retail Practices)
Observation: 3 cases of fruit juice stored on the floor in the dry storage area.
Good Retail Practices | C | Item 39
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: Water temperature of the in use utensils in all 3 bar areas registered 72 degrees F. Water temperature must be at least 135 degrees F.
Good Retail Practices | C | Item 43
4-101.11(B-E)Corrected on site
Iowa food code item 47 (Good Retail Practices)
Observation: Duct tape on the corners of a small prep cooler in the main kitchen. Corrected by: Removing duct tape from the prep cooler.
Good Retail Practices | C | Item 47

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.