JIMMYS PANCAKE HOUSE

Violations (23)

• 3-304.11CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Using a dry wet wiping cloth on prep table to soak up grease from food product. Corrected by: Not using cloth to soak up grease.

  Risk Factors | P | Item 15

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Chlorine sanitizer registered 200 ppm too strong. Corrected by: Changing out sanitizer in bucket to the required amount of sanitizer.

  Risk Factors | P | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside and outside of microwave in the kitchen has a build up of grease and food debris on it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the large ice chest in the dish room has a pink like substance on the plastic plate.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside prep cooler in kitchen has excess food debris in it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Leftover date marking stickers left on food containers after being washed.

  Risk Factors | PF | Item 16

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Cup up sausage links on top of prep cooler in kitchen registered 65 degrees F. Manager stated the sausages were out less than an hour. Corrected by: Placing sausages in reach in cooler.

  Risk Factors | P | Item 22

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food containers not date marked in prep coolers. Corrected by: Placing dates on food items.

  Risk Factors | PF | Item 23

• 7-102.11CriticalRepeatCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Chemical spray bottles not labeled. Corrected by: placing labels on bottles.

  Risk Factors | PF | Item 28

• 7-201.11CriticalRepeatCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Bleach tablets stored next to coffee packages out front. Corrected by: Removing bleach tablets from the coffee.

  Risk Factors | P | Item 28

• 7-201.11CriticalRepeat

  Iowa food code item 28 (Risk Factors)

  Observation: Chemicals stored next to and around clean kitchen equipment in dish room.

  Risk Factors | P | Item 28

• 3-501.15(A)CriticalCorrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation: Large pot of cooked sausage gravy cooling at room temperature with a frozen wand in it. Gravy temperature was 135 degrees F. Manager stated the gravy was made an hour ago. Manager stated that he was not monitoirng the temperature of the graving to ensure it will cool down in the 6 hours period time frame. Corrected by: Removing gravy from the large pot and placing in shallow pans and placed in walk in cooler.

  Good Retail Practices | PF | Item 33

• 4-302.14, 4-501.116CriticalCorrected on site

  Iowa food code item 48 (Good Retail Practices)

  Observation: No Quat test strips. Corrected by: Obtaining Quat test strips.

  Good Retail Practices | PF | Item 48

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: 3 large plastic food bins in storage room not labeled.

  Good Retail Practices | C | Item 37

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: Plastic sneeze bottles of oil, water in kitchen not labeled. Corrected by: Placing labels on bottles.

  Good Retail Practices | C | Item 37

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Uncovered food items in the reach in freezer in the kitchen. Corrected by: Placing lids on containers.

  Good Retail Practices | C | Item 39

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping cloths stored on prep surface and not in a sanitizing solution. Corrected by: placing wet wiping cloths in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Raw wood shelf in kitchen and in prep room are not sealed and is not a cleanable surface.

  Good Retail Practices | C | Item 47

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Cardboard lining the shelves in the prep area of the kitchen is not a cleanable surface.

  Good Retail Practices | C | Item 47

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation: 2 ceiling tiles above prep area in the kitchen is missing.

  Good Retail Practices | C | Item 55

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Floor fans throughout kitchen and prep room has excess dirt and debris on them.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring under kitchen equipment has excess grease and food debris on it.

  Good Retail Practices | C | Item 55

• 3-501.13(A),(B),(C)Corrected on site

  Iowa food code item 35 (Good Retail Practices)

  Observation: Thawing corn beef in a bucket of water in dish room. Meat was still frozen. Corrected by: Placing meat in walk in cooler.

  Good Retail Practices | Unknown priority | Item 35