LEMONADE STAND CAMPUS CAFE

500 BELMONT RD, BETTENDORF, IA, 52722

10 cited findings

Most recent inspection

Date: September 2, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 10
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 6
Good Retail Practices findings: 3

Published report comment

Routine inspection was conducted on 9/2/26. Violations are listed above. A Letter of Correction is due on 9/4/26 for the sink stopper. All other violations are due on 9/14/26. Manager agreed to send the Inspector photos of the corrected violations. Inspector provided information to the PIC regarding wearing gloves or using tongs to handle ready to eat foods. Also, the importance of the use of sanitizer to clean kitchen equipment and cleaning prep surfaces. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 9/14/2026 by Follow Up-Letter of Correction.

Violations (10)

2-102.11(C )(17)Critical
Iowa food code item 3 (Risk Factors)
Observation: No Employee Illness Reporting form. Inspector provided template.
Risk Factors | PF | Item 3
2-501.11Critical
Iowa food code item 5 (Risk Factors)
Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.
Risk Factors | PF | Item 5
5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Can laying in basin of the hand sink. Corrected by: Removing can from the hand sink.
Risk Factors | PF | Item 10
4-703.11CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation:Not using the 3 step process in the 3 compartment sink. Only one sink was filled with Dawn soap. No sanitizer. Corrected by: Filling 3rd sink and adding Chlorine sanitizer.
Risk Factors | P | Item 16
4-501.114(A- E)(F)(1)&(2)Critical
Iowa food code item 16 (Risk Factors)
Observation: Missing sink stopper for one of the 3 compartment sinks.
Risk Factors | P | Item 16
3-501.14(B)CriticalCorrected on site
Iowa food code item 20 (Risk Factors)
Observation: 2 pans of cooked chicken registered between 80-82 degrees F in reach in cooler. PIC stated that the chicken was placed in cooler at 9:00am. Not cooled down to 70 degrees within the 2 hour time frame allowed. Corrected by: Voluntary discarding meat product.
Risk Factors | P | Item 20
3-501.17CriticalRepeat
Iowa food code item 23 (Risk Factors)
Observation: No date marking on food items such as sliced tomatoes and open bag of shredded lettuce.
Risk Factors | PF | Item 23
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: No Chlorine test strips.
Good Retail Practices | PF | Item 48
IAC 481-30(8-304.11)
Iowa food code item 57 (Good Retail Practices)
Observation: No valid license posted.
Good Retail Practices | C | Item 57
3-501.15(B)Corrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: 2 pans of cooked chicken registered between 80-82 degrees F in reach in cooler. PIC stated that the chicken was placed in cooler at 9:00am. Not cooled down to 70 degrees within the 2 hour time frame allowed. Corrected by: Voluntary discarding meat product.
Good Retail Practices | C | Item 33

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.