OLIVE TREE CAFE

Violations (17)

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Using Fabulosa and water used as a sanitizer for tables. Fabulosa is not a sanitizer. Corrected by: Using chlorine and water to sanitize tables and prep surfaces.

  Risk Factors | P | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Underneath pop dispenser has excess syrup build up.

  Risk Factors | PF | Item 16

• 3-401.11(A)(3)CriticalCorrected on site

  Iowa food code item 18 (Risk Factors)

  Observation: Reheated chicken on plate ready to serve registered 125 degrees F. Corrected by: Reheating chicken to 165 degrees F.

  Risk Factors | P | Item 18

• 3-501.16(A)(2)CriticalRepeat

  Iowa food code item 22 (Risk Factors)

  Observation: Food products registered 64 degrees F in outside walk in cooler. All TCS products were voluntary discarded.

  Risk Factors | P | Item 22

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: No date marking on food items such as diced cucumbers and tomatoes in prep cooler. Corrected by: date marking food items.

  Risk Factors | PF | Item 23

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Cooked Quiona date marked 8.24. in prep cooler. Corrected by: Voluntary discarding food product.

  Risk Factors | P | Item 23

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Chemical spray bottle not labeled in kitchen. Corrected by: Labeling spray bottle.

  Risk Factors | PF | Item 28

• 4-203.12Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in upright refrigerator in out front.

  Good Retail Practices | PF | Item 36

• 4-203.12CriticalCorrected on site

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in upright refrigerator in non-commercial upright refrigerator in kitchen. Corrected by: Placing thermometer in refrigerator.

  Good Retail Practices | PF | Item 36

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: Bottles of oils, pecans and dried cranberries not labeled. Corrected by: Labeling food containers.

  Good Retail Practices | C | Item 37

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation: a bowl left in Marrakesh container, with bowl in food product. Corrected by: Removing bowl from food product.

  Good Retail Practices | C | Item 43

• 4-903.11(A)(B)(D)Corrected on site

  Iowa food code item 44 (Good Retail Practices)

  Observation: Serving spoons and kitchen equipment with serving side facing upwards. Corrected by: Inverting kitchen equipment.

  Good Retail Practices | C | Item 44

• 4-903.11(A)(B)(D)

  Iowa food code item 44 (Good Retail Practices)

  Observation: Storage of clean equipment next to hung mops and mop sink without a barrier between to prevent possible contamination.

  Good Retail Practices | C | Item 44

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Knife holder has debris on it.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Ceiling tiles and vents has dust debris on them.

  Good Retail Practices | C | Item 55

• 6-202.12, 6-501.14

  Iowa food code item 56 (Good Retail Practices)

  Observation: hood and vents has excess grease build up on them.

  Good Retail Practices | C | Item 56

• Iowa Code Section 137F

  Iowa food code item 57 (Good Retail Practices)

  Observation: Inspection reports not posted.

  Good Retail Practices | C | Item 57