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PAPA MURPHY'S PIZZA

3209 DEVILS GLEN RD, BETTENDORF, IA, 52722

7 cited findings

Most recent inspection

Date
December 19, 2025
Type
Routine
Result
Not reported
Risk category
Not reported
Cited findings
7
Jurisdiction
Scott County (Davenport)
Source risk checklist count
4
Good Retail Practices findings
2

Published report comment

Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff and a written, established procedure available for responding to the clean-up of bodily fluids. A physical re-inspection will occur on or after 12/23/2025 to follow up on the sanitizer dispensing system. Other out of compliance items are not required to be corrected until 12/29/2025. Long Term Corrective Action: Item #3: Manager agreed to begin having all employees read and sign the employee health reporting agreement form at time of onboarding to ensure that all employees are informed of their reporting responsibilities. Item #10: Manager agreed to implement a daily hand sink check system to ensure that all 3 hand sinks in the facility are properly stocked with paper towel each day. Item #22: Manager agreed to provide retraining to staff on proper cold holding temperatures and the importance of checking temperatures in each cold holding unit on a consistent basis to ensure proper cold holding of TCS products at 41*F or below. Follow-up will be completed on or after 12/29/2025 by Physical Recheck.

Violations (7)

  • 4-703.11CriticalRepeat

    Iowa food code item 16 (Risk Factors)

    Observation: The quaternary ammonium sanitizing solution was not dispensing at a concentration level that is effective for sanitizing food contact surfaces. The 3-compartment sink and both sanitizer buckets were observed with levels below 150ppm. Facility contacted their Ecolab representative for service at the time of today's inspection.

    Risk Factors | P | Item 16

  • 6-301.12CriticalCorrected on site

    Iowa food code item 10 (Risk Factors)

    Observation: No paper towels provided in the employee restroom. Corrected by: providing paper towels.

    Risk Factors | PF | Item 10

  • 4-601.11(A)CriticalRepeatCorrected on site

    Iowa food code item 16 (Risk Factors)

    Observation: One knife from the clean knife rack was observed with a small amount of leftover dried food debris on the blade. The vegetable dicer blade was observed with a small amount of leftover dried food debris present. Corrected by: sending items to be washed, rinsed, and sanitized at the 3-compartment sink.

    Risk Factors | PF | Item 16

  • 2-103.11(O)CriticalRepeat

    Iowa food code item 3 (Risk Factors)

    Observation: Facility unable to provide proof of signed employee health reporting agreement forms for staff. Unable to verify that facility is informing employees of their reporting responsibilities.

    Risk Factors | PF | Item 3

  • 3-501.16(A)(2)CriticalCorrected on site

    Iowa food code item 22 (Risk Factors)

    Observation: The bottom reach-in portion of the pizza assembly prep table was observed holding TCS products (diced tomatoes, ranch dressing, and shredded cheese) at temperatures between 43*-46*F. Corrected by: voluntarily discarding tomatoes and relocating ranch and shredded cheese to the walk-in cooler for rapid cooling.

    Risk Factors | P | Item 22

  • 4-302.14, 4-501.116Critical

    Iowa food code item 48 (Good Retail Practices)

    Observation: Facility's quaternary ammonium test kit ran out during today's inspection. Facility needs a new test kit for measuring the concentration of sanitizing solution. Inspector provided facility with a temporary supply.

    Good Retail Practices | PF | Item 48

  • 6-202.15

    Iowa food code item 38 (Good Retail Practices)

    Observation: The rear facility exit door was observed with gapping where the door meets the door jamb. Gap expands as it reaches closer to the group. Daylight can be seen shining through. The front entrance door has a small section of gapping present along the bottom of the door. This door sweep is no longer intact. These outer openings are not protected from allowing pests to enter the facility.

    Good Retail Practices | C | Item 38

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.