RIVERSIDE GRILLE

1710 GRANT ST, BETTENDORF, IA, 52722

18 cited findings

Most recent inspection

Date: June 9, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 18
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 7
Good Retail Practices findings: 5

Published report comment

A Routine inspection was conducted on 6/9/26. Violations are listed above. A Physical recheck will be conducted on 6/12/26 of the cooler and the dishwasher. A Letter of Correction is due on 6/19/26. Manager agreed to send the Inspector photos of the corrected violations. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 6/19/2026 by Follow Up-Letter of Correction.

Violations (18)

4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Chlorine test strips expired on 10/25.
Good Retail Practices | PF | Item 48
2-501.11Critical
Iowa food code item 5 (Risk Factors)
Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.
Risk Factors | PF | Item 5
5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: The hand sink in the bar area has a wool scratcher and other misc items in the basin of the hand sink. Corrected by: Items removed from the basin of the hand sink.
Risk Factors | PF | Item 10
4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: No Quat sanitizer registered out of the dispenser in the 3 compartment sink. Corrected by: Dishwasher repair fixed the issue and is now dispensing the required amount of Quat sanitizer.
Risk Factors | P | Item 16
4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Using Fabuloso as a sanitizer in the buckets in the bar area. Fabuloso is not a disinfectant. Corrected by: Replacing the buckets with bleach and water, to sanitizer the tables with.
Risk Factors | P | Item 16
4-501.114(A- E)(F)(1)&(2)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Dishwasher in bar area not registering chlorine. Facility to use main dishwasher until fixed.
Risk Factors | P | Item 16
4-601.11(A)CriticalRepeatCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Large can opener has excess food debris on it. Corrected by: Cleaning large can opener.
Risk Factors | PF | Item 16
4-601.11(A)CriticalRepeatCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Pop gun dispenser holders X2 had excess syrup build up. Corrected by: Cleaning the pop gun dispensers.
Risk Factors | PF | Item 16
3-401.11(A)(1)(b)CriticalCorrected on site
Iowa food code item 18 (Risk Factors)
Observation: Pork tenderloin cooked to only 135 degrees F. Corrected by: Returning pork to grill to reach the temperature of 145 degrees F.
Risk Factors | P | Item 18
3-501.16(A)(2)CriticalRepeat
Iowa food code item 22 (Risk Factors)
Observation: Food products registered between 44-45 degrees F in the bottom of the prep cooler under the grill in kitchen. Food was removed and placed in walk in cooler.
Risk Factors | P | Item 22
3-501.16(A)(2)CriticalRepeatCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Individual ranch dressing soufflé cups on ice, in a bucket outside of the kitchen registered 58 degrees F. Corrected by: Voluntary discarding ranch dressing and placing a larger container of ranch dressing with ice around all sides ensuring maintaining a temperature of 41 degrees F.
Risk Factors | P | Item 22
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several food items not marked with correct pull dates or prep dates, such as individual wrapped corn beef. Corrected by: Placing dates on food items.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Homemade Thousand Island dressing date marked 5/20. Individual plastic soufflé cups of baked beans dated 5/21. Past the 7 day food guidelines. Corrected by: Discarding food products.
Risk Factors | P | Item 23
2-102.11(C )(17)Critical
Iowa food code item 3 (Risk Factors)
Observation: No Employee Illness Reporting form. Inspector provided template.
Risk Factors | PF | Item 3
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Plastic squeeze bottles of water and oil not labeled in kitchen prep area. Corrected by: Placing labels on bottles.
Good Retail Practices | C | Item 37
3-305.11
Iowa food code item 39 (Good Retail Practices)
Observation: Cases of food stored on the floor in walk in freezer.
Good Retail Practices | C | Item 39
4-101.11(B-E)
Iowa food code item 47 (Good Retail Practices)
Observation: Cardboard lining the shelves in the upstairs storage area, it is not a cleanable surface.
Good Retail Practices | C | Item 47
3-501.15(B)Corrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: 2 baking sheets of Par cooked chicken breasts registered 134 degrees, where placed in the walk in cooler covered with parchment paper and and a plate to weight it down and also stacked on top of each other. Corrected by: Removing parchment paper and plate and placed in the walk in freezer separately to cool down properly.
Good Retail Practices | C | Item 33

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.