RUDY'S TACOS

Violations (19)

• 2-102.11(C )(17)Critical

  Iowa food code item 3 (Risk Factors)

  Observation: No Employee Illness Reporting Form. Inspector provided template.

  Risk Factors | PF | Item 3

• 2-501.11Critical

  Iowa food code item 5 (Risk Factors)

  Observation: Established procedures for responding to vomiting and diarrheal events. Inspector provided template.

  Risk Factors | PF | Item 5

• 3-301.11(B)(D)(E )CriticalCorrected on site

  Iowa food code item 9 (Risk Factors)

  Observation: Inspector observed a worker touching ready to eat foods with bare hands. Corrected by: Discarding tacos and then putting gloves on.

  Risk Factors | P | Item 9

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by hand sink in the kitchen.

  Risk Factors | PF | Item 10

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw shell eggs stored over ready to eat foods in the reach in cooler out front. corrected by: Placing eggs on the bottom of the cooler.

  Risk Factors | P | Item 15

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the microwaves and ovens has excess food debris in them.

  Risk Factors | PF | Item 16

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: High temperature dish machine not working. Facility agreed to use the 3 compartment sink to wash, rinse and sanitize until dishwasher has been fixed.

  Risk Factors | P | Item 16

• 3-501.17CriticalRepeat

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items in the coolers not date marked.

  Risk Factors | PF | Item 23

• 7-101.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Chemical spray bottle not labeled above 3 compartment sink in kitchen. Corrected by: Placing a stainless steel cleaner label on bottle.

  Risk Factors | PF | Item 28

• 4-203.12Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in p[rep cooler in the kitchen.

  Good Retail Practices | PF | Item 36

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Uncovered tea pitchers in the prep coolers.

  Good Retail Practices | C | Item 39

• 3-307.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Ice scoop handle laying in ice bin out front under the pop machine. Corrected by: Removing ice scoop from ice bin.

  Good Retail Practices | C | Item 39

• 3-307.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Clean drinkware stored on a terry cloth towel out front by pop dispenser,

  Good Retail Practices | C | Item 39

• 3-304.14

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping cloth stored on prep surface and not in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of kitchen equipment has excess food debris on them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Plastic carts in kitchen has excess food debris on them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Speed rack in kitchen has excess food debris on it.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring under all kitchen equipment has excess food debris and grease on them.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Ceiling tiles and vents has dirt and debris on them.

  Good Retail Practices | C | Item 55