SMASH PIZZERIA

3403 DEVILS GLEN RD, BETTENDORF, IA, 52722

10 cited findings

Most recent inspection

Date: November 14, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 10
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 6
Good Retail Practices findings: 2

Published report comment

Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff, an Employee Reporting Agreement policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. A physical re-inspection will be performed on or after 11/26/2025 due to facility's hours of operation (Wed-Sun) to follow-up on remaining out of compliance items. Long Term Corrective Action Item #10: Owner agreed to implement a daily check system prior to opening to ensure that all hand sinks are properly stocked with soap and paper towels. Item #16: Owner agreed to add the interior of the large ice machine to their master cleaning schedule to ensure that the ice machine is getting cleaned and sanitized on a consistent basis to prevent the build up of grime. Item #22: Owner agreed to provide retraining to staff on proper cold holding temperatures of 41*F or below and achieving this by properly storing TCS products down inside of the prep table cold wells and properly nesting products outside of prep tables in ice. Discussed the importance of ensuring that the level of ice is even with the level of the product. Follow-up will be completed on or after 11/24/2025 by Physical Recheck.

Violations (10)

6-301.11CriticalRepeat
Iowa food code item 10 (Risk Factors)
Observation: No soap provided at the hand sink behind the front counter bar area.
Risk Factors | PF | Item 10
6-301.12CriticalRepeatCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No paper towels provided at two of the hand sinks in the kitchen at the time of today's inspection. Corrected by: providing paper towels.
Risk Factors | PF | Item 10
3-202.15CriticalCorrected on site
Iowa food code item 13 (Risk Factors)
Observation: Two large cans of tomato paste were observed with severe dents along the seams of the cans. Corrected by: setting aside products with package integrity concerns to be returned to the distributor.
Risk Factors | PF | Item 13
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: The deflector shield located on the interior of the large ice machine was observed with a build up of grime and requires additional cleaning and sanitizing.
Risk Factors | PF | Item 16
4-703.11CriticalRepeatCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Quaternary ammonium sanitizer solution being used in sanitizer bucket in the food preparation area was observed with a concentration level below 200ppm. Corrected by: Ecolab representative was contacted at the time of today's inspection to fix the wall- mounted sanitizer dispensing system. Nozzles needed to be replaced within the dispensing tube to ensure that sanitizer was being dispensed at the correct concentration. System now dispensing between 200-400ppm.
Risk Factors | P | Item 16
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: One bowl of burrata was observed sitting up on top of the cold well of the cold prep table at 46*F. Egg wash was observed being stored in a pan that was sitting on top of a pan with ice. The egg wash was observed at 56*F. Corrected by: relocating burrata to a container that was located down inside of the cold well and nesting the pan holding egg wash down into a larger pan of ice.
Risk Factors | P | Item 22
3-502.12(A)Critical
Iowa food code item 29 (Risk Factors)
Observation: Facility was observed using reduced oxygen packaging methods on cooked products that are being held for longer than 48 hours without an approved variance or HACCP plan. Discussed with owner ROP options that can be used without an approved variance/HACCP. Corrected by: voluntarily discarding products that were placed in ROP packaging without prior approval.
Risk Factors | P | Item 29
8-103.13Critical
Iowa food code item 32 (Good Retail Practices)
Observation: Facility has not submitted a variance request or written HACCP plan to the state for review in order to utilize the current ROP practices that were observed being used during today's inspection.
Good Retail Practices | PF | Item 32
7-209.11Corrected on site
Iowa food code item 28 (Risk Factors)
Observation: Small container of vape liquid observed being stored on a shelf above a food prep table in the kitchen. Corrected by: relocating personal care item to an area separated from food, equipment, utensils, and single service items.
Risk Factors | C | Item 28
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: Container of water at 81*F was observed being used to store two in-use spoons in the kitchen. Discussed proper storage methods of in-use utensils with owner including the use of water above 135*F or a clean/dry surface where the utensils are changed out once every 4 hours.
Good Retail Practices | C | Item 43

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.