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SPORTS FANS PIZZA

1723 GRANT ST, BETTENDORF, IA, 52722

7 cited findings

Most recent inspection

Date
July 23, 2026
Type
Routine
Result
Not reported
Risk category
Not reported
Cited findings
7
Jurisdiction
Scott County (Davenport)
Source risk checklist count
3
Good Retail Practices findings
2

Published report comment

A Routine inspection was conducted on 7.23 Violations are listed above. A Letter of Correction will be completed on 8.3. Manager agreed to send the Inspector photos of the corrected violations. If further questions, contact me at sherrie.petersen@scottountyiowa.gov

Violations (7)

  • 4-601.11(A)CriticalCorrected on site

    Iowa food code item 16 (Risk Factors)

    Observation: Pop dispenser holders x2 in bar area has excess syrup debris in them Corrected by: Cleaning pop gun dispenser holders.

    Risk Factors | PF | Item 16

  • 4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site

    Iowa food code item 16 (Risk Factors)

    Observation: Quat sanitizer registered 500 ppm in bar sink. Corrected by: redoing the sanitizer solution to the required amount.

    Risk Factors | P | Item 16

  • 3-501.17CriticalCorrected on site

    Iowa food code item 23 (Risk Factors)

    Observation: A Few food items in the bar area cooler and in the kitchen cooler were not date marked. Corrected by: Placing dates on food products.

    Risk Factors | PF | Item 23

  • 3-501.18CriticalCorrected on site

    Iowa food code item 23 (Risk Factors)

    Observation: Food items such as roast beef discard date of 7.20 and ham turkey discard date was 7.22. Corrected by: Voluntary discarding food products.

    Risk Factors | P | Item 23

  • 7-102.11CriticalCorrected on site

    Iowa food code item 28 (Risk Factors)

    Observation: Chemical spray bottle not labeled in bar area. Corrected by: Chemical spray bottle was labeled.

    Risk Factors | PF | Item 28

  • 4-101.11(B-E)

    Iowa food code item 47 (Good Retail Practices)

    Observation: Cutting boards on prep coolers across from the 3 compartment sink in the kitchen has deep cuts on them and is not a cleanable surface.

    Good Retail Practices | C | Item 47

  • 6-202.12, 6-501.14

    Iowa food code item 56 (Good Retail Practices)

    Observation: Hood vents above the grill has excess grease build up on them.

    Good Retail Practices | C | Item 56

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.