STACKS PANCAKE HOUSE

Violations (17)

• 3-302.11(A)(2)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw scrambled eggs and a raw steak over ready to eat foods in the prep cooler in the kitchen. Corrected by: removing items to the bottom of the shelf.

  Risk Factors | P | Item 15

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Sanitizer in dish machine registered 10ppm when Inspector checked it twice and primed the machine. Staff to use 3 compartment sink until machine can be fixed.

  Risk Factors | P | Item 16

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Sanitizer bucket out front did not register Chlorine sanitizer. Corrected by: Placing sanitizer in water to the required amount.

  Risk Factors | P | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Plastic push cart in kitchen has excess food debris on it.

  Risk Factors | PF | Item 16

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Prep cooler in the kitchen food products registering 43-45 degrees F. Corrected by: Turing down thermostat on cooler. Product began to drop in temperature.

  Risk Factors | P | Item 22

• 7-102.11Critical

  Iowa food code item 28 (Risk Factors)

  Observation: 2 chemical spray bottles not labeled degreaser.

  Risk Factors | PF | Item 28

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Expired Chlorine test strips.

  Good Retail Practices | PF | Item 48

• 3-501.15(B)Corrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation: Hollandaise sauce cooling in the walk in cooler with saran wrap tightly wrapped around container not allowing heat to escape. Sauce registered 132 degrees F. Sauce was made an hour ago per staff. Corrected by: Separating food product in pans 2 inches deep.

  Good Retail Practices | C | Item 33

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Several plastic bottles of oil, water and containers of cookie crumbs not labeled.

  Good Retail Practices | C | Item 37

• 6-202.15Corrected on site

  Iowa food code item 38 (Good Retail Practices)

  Observation: Back door propped open. Corrected by: Closing door.

  Good Retail Practices | C | Item 38

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: A couple of containers of cookie crumbs not labeled.

  Good Retail Practices | C | Item 39

• 3-302.11(A)(3-9)

  Iowa food code item 15 (Risk Factors)

  Observation: Open containers of food products in the prep cooler.

  Risk Factors | C | Item 15

• 3-304.14

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping cloths stored on prep surface and not in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation: Ice scoop handle laying in ice in the ice bin out front. Corrected by: Removing scoop handle from the ice bin.

  Good Retail Practices | C | Item 43

• 4-903.11(A)(B)(D)Corrected on site

  Iowa food code item 44 (Good Retail Practices)

  Observation: Storing knife between prep cooler and prep table. Corrected by: Removing and sanitizing knife.

  Good Retail Practices | C | Item 44

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation: Paper towels stored on the floor in kitchen.

  Good Retail Practices | C | Item 45

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Raw wood shelf in kitchen prep area is not sealed and is not a cleanable surface.

  Good Retail Practices | C | Item 47