STOUTS IRISH PUB & GRILL
4471 53RD AVE, BETTENDORF, IA, 52722
Most recent inspection
- Date
- July 1, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 24
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 7
- Good Retail Practices findings
- 7
Published report comment
A non-illness complaint inspection conducted in conjunction with a Routine inspection was conducted on 6/29/26 regarding contaminated equipment, improper holding temperature and general sanitation. Manager was not aware of the complaint. Complaint is UNVERTIFIED. Violations are listed above. A Physical recheck will be conducted on 7/2/26 for the dishwasher. A Physical recheck will be conducted on 7/9/26 for the rest of the violations. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 7/9/2026 by Physical Recheck.
Violations (24)
- 7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Rolaids stored above prep cooler in the kitchen. Corrected by: Removing Rolaids from surface.
Risk Factors | P | Item 28
- 2-501.11CriticalCorrected on site
Iowa food code item 5 (Risk Factors)
Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template. Corrected by: Filling out procedures.
Risk Factors | PF | Item 5
- 5-205.11CriticalRepeat
Iowa food code item 10 (Risk Factors)
Observation: 2 shop vacs underneath the hand sink blocking the use of second hand sink.
Risk Factors | PF | Item 10
- 5-205.11CriticalRepeatCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Water leaking from pipe on the bottom of the second hand sink in the kitchen. Corrected by: Fixing the leak.
Risk Factors | PF | Item 10
- 3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw fish stored over ready to eat foods in the prep cooler in the kitchen. Corrected by: Relocating the fish to the bottom of the cooler.
Risk Factors | P | Item 15
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Large can opener has excess food debris on them.
Risk Factors | PF | Item 16
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Inside the microwave has excess food debris on them.
Risk Factors | PF | Item 16
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Meat slicer excess food debris on it.
Risk Factors | PF | Item 16
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Plate inside the large ice machine has debris on it.
Risk Factors | PF | Item 16
- 4-501.114(A- E)(F)(1)&(2)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: No Chlorine sanitizer registered in dishwasher. Sanitizer jug is empty at time of inspection. Facility to use the 3 compartment sink until sanitizer can be purchased.
Risk Factors | P | Item 16
- 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Quat sanitizer in bucket in the kitchen registered 500 ppm. Corrected by: Replacing the Quat sanitizer to the required amount of sanitizer in the bucket.
Risk Factors | P | Item 16
- 3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several food items not date marked in prep coolers Corrected by: Date marking food items.
Risk Factors | PF | Item 23
- 3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several food item discarded due to held beyond the 7 day requirement, such as broccoli and cheese soup dated 6/19. Corrected by: Discarding food items.
Risk Factors | P | Item 23
- 7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Glass cleaner and oven cleaner stored with tea bags and sugar packets. Corrected by: Removing chemicals from food items.
Risk Factors | P | Item 28
- 7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Glass cleaner stored over hot held items and next to clean plates on the shelf, in kitchen. Corrected by: Removing cleaner from shelf.
Risk Factors | P | Item 28
- 7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Glass cleaner stored on shelf with clean kitchen equipment in dishwasher area in the kitchen. Corrected by: Removing cleaner from shelf.
Risk Factors | P | Item 28
- 4-202.18, 4-204.11, 4-301.14
Iowa food code item 56 (Good Retail Practices)
Observation: Hood vents above the grill has excess grease build up on it.
Good Retail Practices | C | Item 56
- 3-501.13(A),(B),(C)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: ROP packages of Salmon seal not broken. Corrected by: Discarding salmon fillets.
Good Retail Practices | Unknown priority | Item 35
- 3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Food containers such as oil and croutons not labeled. Corrected by: Placing labels on containers.
Good Retail Practices | C | Item 37
- 6-202.15Corrected on site
Iowa food code item 38 (Good Retail Practices)
Observation: Back exit door propped open. Corrected by: Closing back door.
Good Retail Practices | C | Item 38
- 3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Wet wiping cloths stored on prep surface. Corrected by: Placing wet wiping in a sanitizing solution.
Good Retail Practices | C | Item 41
- 4-101.11(B-E)
Iowa food code item 47 (Good Retail Practices)
Observation: Cutting boards on the 3 prep coolers next to the grill have deep cuts and is not a cleanable surface.
Good Retail Practices | C | Item 47
- 4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Outside of all equipment has excess food debris such as the floor fan, microwaves, grill, fryer, shelving, flout bin etc.
Good Retail Practices | C | Item 49
- 2-102.12(A)
Iowa food code item 2 (Risk Factors)
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
Risk Factors | C | Item 2
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.