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STOUTS IRISH PUB & GRILL

4471 53RD AVE, BETTENDORF, IA, 52722

24 cited findings

Most recent inspection

Date
July 1, 2026
Type
Routine
Result
Not reported
Risk category
Not reported
Cited findings
24
Jurisdiction
Scott County (Davenport)
Source risk checklist count
7
Good Retail Practices findings
7

Published report comment

A non-illness complaint inspection conducted in conjunction with a Routine inspection was conducted on 6/29/26 regarding contaminated equipment, improper holding temperature and general sanitation. Manager was not aware of the complaint. Complaint is UNVERTIFIED. Violations are listed above. A Physical recheck will be conducted on 7/2/26 for the dishwasher. A Physical recheck will be conducted on 7/9/26 for the rest of the violations. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 7/9/2026 by Physical Recheck.

Violations (24)

  • 7-201.11CriticalCorrected on site

    Iowa food code item 28 (Risk Factors)

    Observation: Rolaids stored above prep cooler in the kitchen. Corrected by: Removing Rolaids from surface.

    Risk Factors | P | Item 28

  • 2-501.11CriticalCorrected on site

    Iowa food code item 5 (Risk Factors)

    Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template. Corrected by: Filling out procedures.

    Risk Factors | PF | Item 5

  • 5-205.11CriticalRepeat

    Iowa food code item 10 (Risk Factors)

    Observation: 2 shop vacs underneath the hand sink blocking the use of second hand sink.

    Risk Factors | PF | Item 10

  • 5-205.11CriticalRepeatCorrected on site

    Iowa food code item 10 (Risk Factors)

    Observation: Water leaking from pipe on the bottom of the second hand sink in the kitchen. Corrected by: Fixing the leak.

    Risk Factors | PF | Item 10

  • 3-302.11(A)(1)CriticalCorrected on site

    Iowa food code item 15 (Risk Factors)

    Observation: Raw fish stored over ready to eat foods in the prep cooler in the kitchen. Corrected by: Relocating the fish to the bottom of the cooler.

    Risk Factors | P | Item 15

  • 4-601.11(A)CriticalRepeat

    Iowa food code item 16 (Risk Factors)

    Observation: Large can opener has excess food debris on them.

    Risk Factors | PF | Item 16

  • 4-601.11(A)CriticalRepeat

    Iowa food code item 16 (Risk Factors)

    Observation: Inside the microwave has excess food debris on them.

    Risk Factors | PF | Item 16

  • 4-601.11(A)CriticalRepeat

    Iowa food code item 16 (Risk Factors)

    Observation: Meat slicer excess food debris on it.

    Risk Factors | PF | Item 16

  • 4-601.11(A)CriticalRepeat

    Iowa food code item 16 (Risk Factors)

    Observation: Plate inside the large ice machine has debris on it.

    Risk Factors | PF | Item 16

  • 4-501.114(A- E)(F)(1)&(2)CriticalRepeat

    Iowa food code item 16 (Risk Factors)

    Observation: No Chlorine sanitizer registered in dishwasher. Sanitizer jug is empty at time of inspection. Facility to use the 3 compartment sink until sanitizer can be purchased.

    Risk Factors | P | Item 16

  • 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

    Iowa food code item 16 (Risk Factors)

    Observation: Quat sanitizer in bucket in the kitchen registered 500 ppm. Corrected by: Replacing the Quat sanitizer to the required amount of sanitizer in the bucket.

    Risk Factors | P | Item 16

  • 3-501.17CriticalCorrected on site

    Iowa food code item 23 (Risk Factors)

    Observation: Several food items not date marked in prep coolers Corrected by: Date marking food items.

    Risk Factors | PF | Item 23

  • 3-501.18CriticalCorrected on site

    Iowa food code item 23 (Risk Factors)

    Observation: Several food item discarded due to held beyond the 7 day requirement, such as broccoli and cheese soup dated 6/19. Corrected by: Discarding food items.

    Risk Factors | P | Item 23

  • 7-201.11CriticalCorrected on site

    Iowa food code item 28 (Risk Factors)

    Observation: Glass cleaner and oven cleaner stored with tea bags and sugar packets. Corrected by: Removing chemicals from food items.

    Risk Factors | P | Item 28

  • 7-201.11CriticalCorrected on site

    Iowa food code item 28 (Risk Factors)

    Observation: Glass cleaner stored over hot held items and next to clean plates on the shelf, in kitchen. Corrected by: Removing cleaner from shelf.

    Risk Factors | P | Item 28

  • 7-201.11CriticalCorrected on site

    Iowa food code item 28 (Risk Factors)

    Observation: Glass cleaner stored on shelf with clean kitchen equipment in dishwasher area in the kitchen. Corrected by: Removing cleaner from shelf.

    Risk Factors | P | Item 28

  • 4-202.18, 4-204.11, 4-301.14

    Iowa food code item 56 (Good Retail Practices)

    Observation: Hood vents above the grill has excess grease build up on it.

    Good Retail Practices | C | Item 56

  • 3-501.13(A),(B),(C)Corrected on site

    Iowa food code item 35 (Good Retail Practices)

    Observation: ROP packages of Salmon seal not broken. Corrected by: Discarding salmon fillets.

    Good Retail Practices | Unknown priority | Item 35

  • 3-302.12Corrected on site

    Iowa food code item 37 (Good Retail Practices)

    Observation: Food containers such as oil and croutons not labeled. Corrected by: Placing labels on containers.

    Good Retail Practices | C | Item 37

  • 6-202.15Corrected on site

    Iowa food code item 38 (Good Retail Practices)

    Observation: Back exit door propped open. Corrected by: Closing back door.

    Good Retail Practices | C | Item 38

  • 3-304.14Corrected on site

    Iowa food code item 41 (Good Retail Practices)

    Observation: Wet wiping cloths stored on prep surface. Corrected by: Placing wet wiping in a sanitizing solution.

    Good Retail Practices | C | Item 41

  • 4-101.11(B-E)

    Iowa food code item 47 (Good Retail Practices)

    Observation: Cutting boards on the 3 prep coolers next to the grill have deep cuts and is not a cleanable surface.

    Good Retail Practices | C | Item 47

  • 4-601.11(B)(C ), 4-602.13

    Iowa food code item 49 (Good Retail Practices)

    Observation: Outside of all equipment has excess food debris such as the floor fan, microwaves, grill, fryer, shelving, flout bin etc.

    Good Retail Practices | C | Item 49

  • 2-102.12(A)

    Iowa food code item 2 (Risk Factors)

    Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.

    Risk Factors | C | Item 2

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.