SUMMIT OF BETTENDORF, THE

4699 53RD AVE, BETTENDORF, IA, 52722

6 cited findings

Most recent inspection

Date: July 9, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 6
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 2

Published report comment

Conducted a Routine inspection on 7/13/26. The facility is comprised of a main kitchen with bistro service area and four household kitchens located within different areas of the facility. Facility serves food to their independent residents, members of the public, to two assisted living resident units (The Ridge & Sierra Memory Care), and two long term nursing care units (Palisades & Mesa). Violations are listed above. All violations were corrected onsite. No further action is required at this time, If further questions, contact me at sherrie.petersen@scottcountyiowa.gov

Violations (6)

6-301.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No hand soap by hand sinks in the Ridge kitchen and in the Mesa kitchen. Corrected by: Placing soap by the hand sinks.
Risk Factors | PF | Item 10
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw hamburger patties stored above ready to eat food in the prep cooler in the Ridge kitchen. Corrected by: Moved patties to the bottom of the cooler.
Risk Factors | P | Item 15
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Employee medication bottle sitting on shelf with clean equipment and above food products in back storage room in the Sierra kitchen Corrected by: Removing meds from the kitchen.
Risk Factors | P | Item 28
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Window cleaner stored with clean equipment in the Ridge kitchen. Corrected by: Removing cleaner from cabinet.
Risk Factors | P | Item 28
3-501.15(B)Corrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: Refried beans in prep cooler registered 150 degrees F with lid tightly fastened not allowing heat to escape. Less than an hour in the cooler. In the Mesa kitchen. Corrected by: Separating the beans into smaller portions and placing in cooler without lids.
Good Retail Practices | C | Item 33
3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Black soufflé cup in bulk container of rice Krispy cereal in the Mesa kitchen. Corrected by: Voluntary discarding food product.
Good Retail Practices | C | Item 39

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.