TANGLED WOOD, THE

Violations (18)

• 5-205.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Handsink was blocked due to large cart in front of the hand sink in kitchen prep area. Corrected by: Removing cart.

  Risk Factors | PF | Item 10

• 6-301.12Critical

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by 1 hand sink in bar area and 2 hand sink in the kitchen area.

  Risk Factors | PF | Item 10

• 6-301.11Critical

  Iowa food code item 10 (Risk Factors)

  Observation: No soap by one hand sink in bar area.

  Risk Factors | PF | Item 10

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: 6/10 rack in the back prep area has food and dust build up on it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Underneath the pop dispenser machine by the kitchen out door has excess syrup debris on it.

  Risk Factors | PF | Item 16

• 3-501.16(A)(2)CriticalRepeatCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Top section of the sliced lemons and salad toppings that were on ice registered 42 degrees F. Corrected by: Placing more ice around food products to maintain temperature of 41 degrees F or below.

  Risk Factors | P | Item 22

• 3-501.16(A)(2)CriticalRepeat

  Iowa food code item 22 (Risk Factors)

  Observation: The top portion of the Pizza prep cooler in kitchen food products registered between 50- 53 degrees F. Manager stated the food was in the cooler less than two hours. Food product was removed from the cooler and placed in the walk in cooler.

  Risk Factors | P | Item 22

• 3-501.16(A)(2)CriticalRepeat

  Iowa food code item 22 (Risk Factors)

  Observation: Well cooler in the bar area that is holding whipping cream registered 50 degrees F. TSC food products were discarded.

  Risk Factors | P | Item 22

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: 2 spray bottles of cleaner stored with clean kitchen equipment in the kitchen area. 3 spray bottles of cleaner hanging on both hand sinks in the back kitchen prep area. Corrected by: Removing spray bottles from all areas.

  Risk Factors | P | Item 28

• 4-203.12Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in prep cooler in the outside bar.

  Good Retail Practices | PF | Item 36

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: Plastic bottles of oil and water in kitchen not labeled. Corrected by: Labeling bottles.

  Good Retail Practices | C | Item 37

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Several boxes of Pretzels stored on the floor in walk in outside freezer.

  Good Retail Practices | C | Item 39

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping cloths stored on the prep surfaces and not in a sanitizing solution. Corrected by: Placing cloths in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Fans in inside walk in cooler has dust debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Ceiling fan in dry storage area has dust debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Ceiling vents and light fixtures in dishwashing area and in the back prep room in kitchen has grease and dust build up.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Build up of ice on floor and side of wall in outside walk in freezer.

  Good Retail Practices | C | Item 49

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation: Walk in cooler floor and flooring throughout the kitchen is peeling and is not a cleanable surface.

  Good Retail Practices | C | Item 55