TING'S ASIAN FUSION

Violations (6)

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Garlic in oil mixture was observed being stored on a table beside the wok station at 85*F. Corrected by: voluntarily discarding garlic in oil mixture. Discussed the importance of keeping this mixture at 41*F or below and methods that would allow this, like nesting in a container of ice while using.

  Risk Factors | P | Item 22

• 3-501.15(A)CriticalCorrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation: Containers of cooked shrimp and cooked chicken were observed cooling in a reach-in cooler. Products were observed between 66*-77*F after 1 hour of cooling. Corrected by: relocating cooling products to the walk-in cooler for rapid cooling. Containers were placed in the walk-in with vented tops to expedite the cooling process.

  Good Retail Practices | PF | Item 33

• 4-202.11CriticalCorrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: One large cutting board was observed with deep grooves/pitting/scratches. One rubber spatula was observed with deteriorated edges. These surfaces were no longer smooth, durable, and easily cleanable. Corrected by: voluntarily discarding deteriorated equipment.

  Good Retail Practices | P | Item 47

• 3-501.13(A),(B),(C)Corrected on site

  Iowa food code item 35 (Good Retail Practices)

  Observation: Individual raw salmon filets in reduced oxygen packaging were observed thawing in a reach-in cooler in the kitchen. Products were placed in the cooler today and were still partially frozen. Corrected by: removing each of the individual salmon filets from their reduced oxygen packaging and placing in a container with saran wrap.

  Good Retail Practices | Unknown priority | Item 35

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: Container of bulk sugar and small container of flour were not identified with the common name of the food. Corrected by: labeling containers with the common name of the food.

  Good Retail Practices | C | Item 37

• 6-202.15

  Iowa food code item 38 (Good Retail Practices)

  Observation: One of the front entry doors (righthand door when entering the facility) has a small amount of gapping present along the bottom of the door. This outer opening is not protected and could allow pests to enter the facility.

  Good Retail Practices | C | Item 38