TONY'S CHICAGO PIZZA AND BREAKFAST

2297 FALCON AVE, BETTENDORF, IA, 52722

18 cited findings

Most recent inspection

Date: June 23, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 18
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 8
Good Retail Practices findings: 4

Published report comment

A Routine inspection was conducted on 6/23/26. Violations are listed above. A Physical recheck will be conducted on 6/26/26 for the cooler. A Physical recheck will be conducted on or after 7/3/26 for the rest of the violations. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 7/3/2026 by Physical Recheck.

Violations (18)

2-102.11(C )(17)Critical
Iowa food code item 3 (Risk Factors)
Observation: No Employee Illness Reporting forms. Inspector provided template.
Risk Factors | PF | Item 3
2-501.11Critical
Iowa food code item 5 (Risk Factors)
Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.
Risk Factors | PF | Item 5
5-205.11CriticalRepeatCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Garbage can in front of the hand sink in the main kitchen area. Corrected by: Removing garbage can from in front of the hand sink.
Risk Factors | PF | Item 10
5-205.11CriticalRepeatCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Water turned off in the bar hand sink. Corrected by: Turning water back on.
Risk Factors | PF | Item 10
6-301.11CriticalRepeat
Iowa food code item 10 (Risk Factors)
Observation: No hand soap by hand sink in the bara area.
Risk Factors | PF | Item 10
6-301.11CriticalRepeatCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No hand soap by the hand sink in the dishwashing area. Corrected by: placing soap by hand sink.
Risk Factors | PF | Item 10
6-301.12CriticalRepeat
Iowa food code item 10 (Risk Factors)
Observation: No paper towels by the hand sink in the bar area.
Risk Factors | PF | Item 10
3-202.15CriticalCorrected on site
Iowa food code item 13 (Risk Factors)
Observation: 3 6/10 cans of green olives were dented. Corrected by: Voluntary discarding food product.
Risk Factors | PF | Item 13
3-302.11(A)(2)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw chicken stored above raw hamburger and beef steaks in the walk in cooler. Corrected by: Placing chicken on the bottom of the shelf below the beef products.
Risk Factors | P | Item 15
3-501.16(A)(2)CriticalRepeatCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Main prep cooler in the kitchen food registered between 44-45 degrees F. Corrected by: Removing food items from the cooler and placing in walk in cooler. Cooler lid remained closed during the inspection and is now maintaining a temperature of 41 degrees F.
Risk Factors | P | Item 22
3-501.16(A)(2)CriticalRepeat
Iowa food code item 22 (Risk Factors)
Observation: Salad prep cooler food product registered 45-50 degrees F. Food was placed in cooler this morning per manager. Food was removed from cooler and placed in walk in cooler. Cooler not to be used until fixed.
Risk Factors | P | Item 22
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Linguine noodles date marked 6-11 Salsa dated 4-7. Corrected by: Voluntary discarding food products.
Risk Factors | P | Item 23
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several food items in prep cooler and in the walk in cooler not date marked. Corrected by: Placing dates on food products.
Risk Factors | PF | Item 23
7-102.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: No label on chemical spray bottle. Corrected by: Placing label on bottle.
Risk Factors | PF | Item 28
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Several containers of dry goods not labeled. Plastic bottle of oil not labeled. Corrected by: Placing labels on food products.
Good Retail Practices | C | Item 37
3-305.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Packaged coffee stored on the floor in basement. Corrected by: Removing coffee from the floor.
Good Retail Practices | C | Item 39
4-903.11(A)(B)(D)Corrected on site
Iowa food code item 44 (Good Retail Practices)
Observation: Copper mugs stored on a dry wiping cloth in bar area. Corrected by: Removing the dry wiping cloth from underneath the mugs.
Good Retail Practices | C | Item 44
4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: Paper goods stored on the basement floor. Corrected by: Removing paper goods from the floor.
Good Retail Practices | C | Item 45

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.