TWIN SPAN BREWING LLC

6776 CHAMPIONSHIP DR, BETTENDORF, IA, 52722

15 cited findings

Most recent inspection

Date: July 1, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 15
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 7
Good Retail Practices findings: 5

Published report comment

A Routine inspection was conducted on 7/1/26. Violations are listed above. All violations were corrected on site with training from the Inspector about food safety, proper food temperatures and food storage. No further action is required at this time. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov

Violations (15)

3-302.11(A)(2)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: 2 pans of raw chicken placed in the back of the low boy cooler under the grill. Cross contamination from chicken juice dripping on raw hamburger patties and fish. Corrected by: Removing chicken to the front of the cooler.
Risk Factors | P | Item 15
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Queso registered 64 degrees F in hot holding unit. In for at least 3 hours per staff. Corrected by: Voluntary discarding food product.
Risk Factors | P | Item 21
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Fresh cut fries in stored in water registered 74 degrees F. Fries out of temperature for a few hours per staff. Blanched fries on pan registered 94 degrees F. Fries out for a few hours per staff. Corrected by: Voluntary discarding fries.
Risk Factors | P | Item 22
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several food items in the prep coolers and in the walk in cooler not date marked. Corrected by: Date marking food product.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Discarding several food items in walk in cooler and in prep coolers that were not date marked and staff not knowing when the prep date was on food products. Corrected by: Voluntary discarding food products.
Risk Factors | P | Item 23
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Insect spray and sanitizer wipes stored next to to-go containers on shelf. Corrected by: Removing chemicals.
Risk Factors | P | Item 28
7-102.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: 2 chemical spray bottles not labeled. Corrected by: Placing labels on bottles.
Risk Factors | PF | Item 28
4-601.11(A)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Pop gun holders in bar area has excess syrup debris on it. Corrected by: Cleaning holders.
Risk Factors | PF | Item 16
3-403.11(A)&(D)CriticalCorrected on site
Iowa food code item 19 (Risk Factors)
Observation: Queso cheese registered 64 degrees F in hot holding unit. Manager stated the cheese was placed in the warmer at 11:00 am and not properly reheated to 165 degrees F before placing in hot holding. Corrected by: Voluntary discarding food product.
Risk Factors | P | Item 19
3-302.11(A)(3-9)Corrected on site
Iowa food code item 15 (Risk Factors)
Observation: Several food items in the prep coolers and in the walk in not covered. Corrected by: Placing plastic film or lids on containers.
Risk Factors | C | Item 15
3-501.13(A),(B),(C)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Reduced oxygen packaged (ROP) tuna steaks were observed thawing under refrigeration while still in their ROP packaging. Corrected by: voluntarily discarding improperly thawed product. Discussed proper thawing methods with staff.
Good Retail Practices | Unknown priority | Item 35
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: oil, water, sesame containers not labeled. Corrected by: Labeling food products.
Good Retail Practices | C | Item 37
3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Wet wiping clothes stored on prep surface and not in a sanitizing solution. Corrected by: Placing wet wiping cloths in a sanitizing solution.
Good Retail Practices | C | Item 41
3-501.15(B)Corrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: Homemade buffalo sauce registered 104 degrees F with lid tightly fastened on container. Sauce was made a half an hour ago per staff. Corrected by: Removing lid and placing sauce in shallow pans.
Good Retail Practices | C | Item 33
3-501.13(A),(B),(C)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Thawing individual packages of sweet corn at room temperature. Package directions stated to remove from freezer and cook to 165 degrees F. Corrected by: Voluntary discarding food product.
Good Retail Practices | Unknown priority | Item 35

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.