CORNER GRILL, THE

Violations (17)

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the pop corn machine has excess grease build up in it.

  Risk Factors | PF | Item 16

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Prep cooler in kitchen, food products registered 53 degrees F. Food was discarded. Cooler was found unplugged. Corrected by: Plugging prep cooler.

  Risk Factors | P | Item 22

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items with an expiration date on 11/3/25. Corrected by: Voluntary discarding expired food items.

  Risk Factors | P | Item 23

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items not date marked including no pull dates on food products.

  Risk Factors | PF | Item 23

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Expired 9/25 Chlorine test strips in for dishwasher in kitchen.

  Good Retail Practices | PF | Item 48

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Sanitizer bottle stored next to BBQ sauces under the prep table. Corrected by: Removing sanitizer bottle from food source.

  Risk Factors | P | Item 28

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: 2 sanitizer bottles not labeled. Corrected by: Labeling sanitizer bottles.

  Risk Factors | PF | Item 28

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the microwaves X2 has excess food debris in them.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Pop gun dispenser holders X2 in bar area has excess syrup build up in them. Corrected by: Cleaning pop gun dispensers.

  Risk Factors | PF | Item 16

• 6-202.12, 6-501.14

  Iowa food code item 56 (Good Retail Practices)

  Observation: hood vents above fryers in the kitchen has excess grease build up on them.

  Good Retail Practices | C | Item 56

• 3-501.15(B)Corrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation: Fried chicken cooling on large cookie sheets in walk in freezer on top of each other. Corrected by: Placing sheets of chicken on speed rack in walk in freezer.

  Good Retail Practices | C | Item 33

• 3-501.13(A),(B),(C)Corrected on site

  Iowa food code item 35 (Good Retail Practices)

  Salmon fillet thawing in walk in cooler without the ROP packaging seal broken. Corrected by: Discarding salmon fillet.

  Good Retail Practices | Unknown priority | Item 35

• 3-602.11(A),(B)(1-4 & 6-7),(C )Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: oil and water squeeze bottles not labeled. Corrected by: Labeling food containers.

  Good Retail Practices | C | Item 37

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: 3 cases of food product on the floor in walk in cooler.

  Good Retail Practices | C | Item 39

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Uncovered food items in reach in freezer. Corrected by: Covering food items.

  Good Retail Practices | C | Item 39

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: White cabinet in kitchen next to drive up window has excess food debris in it.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Floor underneath the 4 compartment sinks in bar area has excess debris.

  Good Retail Practices | C | Item 55