TAVERN 61

Violations (8)

• 3-202.15CriticalCorrected on site

  Iowa food code item 13 (Risk Factors)

  Observation: One large can of sliced jalapeno peppers was observed with a severe dent along the rim of the can. Corrected by: removing product with compromised packaging from shelf and marking as "do not use" so it can be returned to the distributor.

  Risk Factors | PF | Item 13

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: The interior walls, floor, and shelves of the small prep table in the kitchen were observed with a build up of soil and food debris. Several pans holding food product in the small prep cooler were observed with a build up of leftover food debris. The interior shelves of the large prep cooler in the kitchen were observed with mold growth. The sliding track and interior floor of the 2-door sliding cooler behind the bar was observed with a build up of soil and grime. The 2 pop gun holders behind the bar were observed with a build up of grime. The gray, plastic utensil holder behind the bar was observed with a build up of food crumbs. All surfaces require additional cleaning and sanitizing.

  Risk Factors | PF | Item 16

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Squeeze bottle of ranch dressing was observed holding at 52*F in the top of the small prep cooler in the kitchen. Corrected by: relocating bottle of ranch to the interior of the reach-in cooler where products were being held at internal temperatures of 41*F.

  Risk Factors | P | Item 22

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several bottles of prepared dressings/sauces were observed with preparation dates of 7/5, 7/15, 7/16 and 7/19. These products were being held beyond the allowed 7-day timeline. Corrected by: voluntarily discarding expired products.

  Risk Factors | P | Item 23

• 3-603.11Critical

  Iowa food code item 25 (Risk Factors)

  Observation: Facility has a reminder statement on their menu regarding the consumption of raw/undercooked food products but there is no disclosure included on the menu that refers to which items could be served this way.

  Risk Factors | PF | Item 25

• 7-204.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Quaternary ammonium sanitizing solution in the 3-compartment sink in the kitchen was observed at a concentration above 500ppm. Corrected by: diluting sanitizer solution to 400ppm.

  Risk Factors | P | Item 28

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: Bulk bin of flour was observed without any labeling on the shelf outside of the kitchen. Corrected by: properly labeling the bulk bin as, "flour."

  Good Retail Practices | C | Item 37

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: The interior of the fryer cabinets in the kitchen were observed with a build up of grease. The flooring located behind the flat top grill in the kitchen was observed with a large amount of an orange thick, sticky substance that appears to be polymerized grease. The fan covers inside of the walk-in cooler were observed with a build up of dust. These non-food contact surfaces require additional cleaning.

  Good Retail Practices | C | Item 49