CLARKS LANDING

612 FRONT ST, BUFFALO, IA, 52728

7 cited findings

Most recent inspection

Date: June 24, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 7
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 4

Published report comment

A routine inspection was conducted at the facility on site on 06/24/2026. Some violations were corrected on site and some violations are in further need of correction. Item #8- Employee was conducting multiple tasks but not hand washing between tasks and changing gloves. Employee washed their hands. Employees must wash their hands between tasks and prior to putting new gloves on their hands. Violation was corrected on site. Item #15- Multiple foods uncovered in the walk in cooler and the walk in freezer. Food products were covered in order to protect from potential contamination and the violation was corrected on site. Item #23- Corn Dogs had an open date of 06/17 on the label on the container. Corn Dogs were disposed of. Day of opening/day of prep counts as day 1. Violation was corrected on site. Item #41- Facility was using scented bleach to sanitize surfaces in the dining and front prep area instead of using the steramine (quat) water. Facility will use the Steramine tablets or will purchase scented bleach. Item #43- Bowls used to disperse food in the kitchen. Facility will use scoops with handles. Item #45- Bowls and lids presented with their contact surfaces. Bowls and lids were inverted and the violation was corrected on site. Item #49- Floors and walls with dust, gunk, and debris buildup present. Facility will clean and sanitize all areas. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, food storage, labeling, date marking, cleaning, sanitizing, dish machine, and sanitizers. A recheck inspection will occur on or after 07/06/2026.

Violations (7)

2-301.14CriticalCorrected on site
Iowa food code item 8 (Risk Factors)
Observation: Employee was conducting multiple tasks but not hand washing between tasks and changing gloves. Corrected By: Employee washed their hands. Employees must wash their hands between tasks and prior to putting new gloves on their hands.
Risk Factors | P | Item 8
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Corn Dogs had an open date of 06/17 on the label on the container. Corrected By: Corn Dogs were disposed of. Day of opening/day of prep counts as day 1. This is a repeat violation that requires long term corrective action.
Risk Factors | P | Item 23
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: Bowls used to disperse food in the kitchen.
Good Retail Practices | C | Item 43
4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: Bowls and lids presented with their contact surfaces. Corrected By: Bowls and lids were inverted in order to protect the contact surfaces from potential contamination.
Good Retail Practices | C | Item 45
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Floors and walls with dust, gunk, and debris buildup present.
Good Retail Practices | C | Item 49
3-304.14
Iowa food code item 41 (Good Retail Practices)
Observation: Facility was using scented bleach to sanitize surfaces in the dining and front prep area instead of using the steramine (quat) water.
Good Retail Practices | C | Item 41
3-302.11(A)(3-9)Corrected on site
Iowa food code item 15 (Risk Factors)
Observation: Multiple foods uncovered in the walk in cooler and the walk in freezer. Corrected By: Food products were covered in order to protect from potential contamination.
Risk Factors | C | Item 15

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.