CHEF WONG

3305 1ST SE AVE, CEDAR RAPIDS, IA, 52402

9 cited findings

Most recent inspection

Date: June 16, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 9
Jurisdiction: Linn County (Cedar Rapids)
Source risk checklist count: 4
Good Retail Practices findings: 4

Published report comment

A routine inspection was conducted on 6/16/16. Owner on site during inspection. Discussions with owner included hand washing, areas of cleaning, and equipment construction. A follow-up is required physical re-check. Follow-up will be completed on or after 6/26/2026 by Physical Recheck.

Violations (9)

2-301.14Critical
Iowa food code item 8 (Risk Factors)
Observation: Staff missed opportunities for hand washing between food handling and taking cash payment.
Risk Factors | P | Item 8
5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Hand sink in kitchen has bowl and scrub pad within. Corrected by removing during inspection.
Risk Factors | PF | Item 10
3-202.15Critical
Iowa food code item 13 (Risk Factors)
Observation: Multiple dented cans within dry storage.
Risk Factors | PF | Item 13
4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Sanitizer solution testing 0ppm. Corrected by adding sanitizer during inspection at chlorine testing at 100ppm.
Risk Factors | P | Item 16
4-601.11(A)Critical
Iowa food code item 16 (Risk Factors)
Observation: Mechanical slicer has build-up food debris.
Risk Factors | PF | Item 16
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: Rice scoop stored in room temperature water.
Good Retail Practices | C | Item 43
4-101.11(B-E)
Iowa food code item 47 (Good Retail Practices)
Observation: Prep surface under slicer had exposed non-treated wood.
Good Retail Practices | C | Item 47
4-101.19
Iowa food code item 47 (Good Retail Practices)
Observation: Several pieces of equipment are repaired with tape.
Good Retail Practices | C | Item 47
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Walk-in cooler has build-up under shelving.
Good Retail Practices | C | Item 49

Source: Linn County (Cedar Rapids) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.