COYLES HIBACHI GRILL

3847 1st SE AVE, Cedar Rapids, IA, 52402

6 cited findings

Most recent inspection

Date: March 13, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 6
Jurisdiction: Linn County (Cedar Rapids)
Source risk checklist count: 3
Good Retail Practices findings: 2

Published report comment

Routine inspection done in reference to illness complaint received from the public. The customer reports consuming chicken fried rice and yum yum sauce from the establishment and then becoming ill. Discussed the complaint with the owner during the inspection. Discussed temperature control for chicken and yum yum sauce with the owner. The owner will retrain all employees on temperature control. They will also research enrolling employees in food handler training. The facility does have the employee reporting agreement in place. They have not had any ill employees, issues with equipment, or supplier issues. This complaint will be closed and marked unverifiable.

Violations (6)

4-702.11CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Grill utensils used for raw products and then ready to eat foods without sanitizing in between. Discussed with the owner during the inspection and corrected with on-site education.
Risk Factors | P | Item 16
4-703.11CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Dish machine did not have sanitizer at a measurable level. Feed tubes had been switched and machine was ran until sanitizer was detected at required level.
Risk Factors | P | Item 16
3-403.11(A)&(D)CriticalCorrected on site
Iowa food code item 19 (Risk Factors)
Observation: Teriyaki sauce was observed with no heat control on the stove. Sauce was heated to 165*F within 2 hours.
Risk Factors | P | Item 19
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Tempura batter was observed at room temp. Batter was discarded during the inspection.
Risk Factors | P | Item 22
3-501.12 & 3-501.13(D-E)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Salmon was thawing with the package intact. Packages were opened during the inspection.
Good Retail Practices | C | Item 35
5-205.15(B)
Iowa food code item 51 (Good Retail Practices)
Observation: 3 compartment sink has a broken knob.
Good Retail Practices | C | Item 51

Source: Linn County (Cedar Rapids) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.