DAISYS GARAGE

5240 EDGEWOOD NE RD STE 100, Cedar Rapids, IA, 52411

7 cited findings

Most recent inspection

Date: January 13, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 7
Jurisdiction: Linn County (Cedar Rapids)
Source risk checklist count: 4
Good Retail Practices findings: 2

Published report comment

Dine in and take out facility with a full-service kitchen and bar area. Discussed date marking procedures as well as an outward facing location of the facility's food license and inspection report that is easily viewable to the public. Discussed ensuring there are no gaps in the cook line hood vents to prevent hood fires. Long term corrective action for repeat violation #10: Facility will add checking the paper towel dispensers to their shift to-do list. A physical recheck will be scheduled no later than 01/23/2026 to validate new processes from today's inspection violations.

Violations (7)

3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Raw, breaded pork tenderloin patties were observed stored on the cook line prep table at 48.7*F. Corrected by: Facility moved raw, breaded tenderloin patties to the walk-in cooler.
Risk Factors | P | Item 22
6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Line hand wash sink did not have hand drying capabilities to begin the inspection. Corrected by: Paper towels were made available to the line hand wash sink.
Risk Factors | PF | Item 10
2-501.11CriticalCorrected on site
Iowa food code item 5 (Risk Factors)
Observation: Facility is unable to provide written procedure for clean up of vomit and diarrheal events. Corrected by: Written vomit and diarrheal clean up procedure was provided to the facility.
Risk Factors | PF | Item 5
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: House made ranch dressing and coleslaw were observed with date marking 1/2/26. Cooked pulled pork was observed with date marking 12/31/2025 and diced tomatoes and heat-treated potatoes were observed with date marking 1/5/2026. Corrected by: Facility voluntarily discarded out of date food items.
Risk Factors | P | Item 23
3-305.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Boxes of cookie dough and shrimp were observed stored directly on the floor in the walk-in freezer. Corrected by: Facility moved food items to a shelf at least six inches off the ground.
Good Retail Practices | C | Item 39
6-301.14Corrected on site
Iowa food code item 10 (Risk Factors)
Observation: Line hand wash sink and bar hand wash sink did not have appropriate signage to begin the inspection. Corrected by: Hand wash sink signage was made available to facility and displayed.
Risk Factors | C | Item 10
3-501.12 & 3-501.13(D-E)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Salmon that arrives vacuum packaged and frozen was observed thawing in the walk-in cooler with package intact. Corrected by: Facility cut slits in salmon packaging for proper thawing of vacuum packaged frozen fish.
Good Retail Practices | C | Item 35

Source: Linn County (Cedar Rapids) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.