EGG ROLL HOUSE

Violations (6)

• 2-103.11(O)

  Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)

  --Observation: Employee reporting agreement could not be verified during the inspection.

• 2-301.12

  Cleaning procedure

  --Observation: Employee was observed rinsing hands under running water only.

• 3-301.11(B)(D)(E )

  Bare hand contact with ready to eat foods

  --Observation: Employee was observed handling ready to eat food with bare hands. Discussed with the manger during the inspection.

• 3-302.11(A)(1)

  Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods

  --Observation: Cracked shell eggs in a pitcher were stored above ready to eat food in the walk-in cooler.

• 3-501.16(A)(1)

  PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control

  --Observation: Cooked beef (98-101*F) and cooked chicken (120-135*F) were holding below 135*F. Both items were reheated to 165*F.

• 3-501.16(B)

  Untreated eggs stored in 45°F ambient air temperature

  --Observation: Beaten eggs were stored at room temp (59*F). Eggs will be moved to cooler