EL SUPER BURRITO & LUPITA'S BAKERY

3300 JOHNSON NW AVE, Cedar Rapids, IA, 52405

8 cited findings

Most recent inspection

Date: January 12, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Linn County (Cedar Rapids)
Source risk checklist count: 5
Good Retail Practices findings: 3

Published report comment

Today's visit is a routine inspection. Today's visit is a routine inspection. Education on-site was provided, and guidance was given to a new manager and employee and the owner is advised to take a CFPM class. A physical recheck is scheduled for one month, by February 16, 2025 Follow-up will be completed on or after 1/15/2026 by Follow Up-Letter of Correction.

Violations (8)

4-204.115, 4-204.116, 4-204.117CriticalCorrected on site
Iowa food code item 48 (Good Retail Practices)
Observation: Sanitzer is not dispensing from a dishwasher. Corrected by: called the mechanic and he replaced santizer and fixed the bubbles.
Good Retail Practices | PF | Item 48
3-301.11(C )CriticalCorrected on site
Iowa food code item 9 (Risk Factors)
Observation: Employee is taking tacos from the grill with bare hands and placing them into the serving plate. Corrected by: Educated no bare hand contact with ready-to-eat food, use tongs or gloves
Risk Factors | PF | Item 9
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw chiken and other meats stored together without separation in refrigrator. Corrected by: education on site on how toseparatee food
Risk Factors | P | Item 15
3-501.14(A)CriticalCorrected on site
Iowa food code item 20 (Risk Factors)
Observation: Observation: Cooked pork (165°F) was stored improperly in a refrigerator without a proper cooling method or process. Corrected by: On-site education was provided on how to store food in small containers using an ice bath, and the temperature was checked.
Risk Factors | P | Item 20
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Two cooked chicken soups in plastic conaners from 12/29/2025 Corrected by: Ready to eat food cooked on site and placed in antoher conaners dicscarded
Risk Factors | P | Item 23
3-501.15(A)Critical
Iowa food code item 33 (Good Retail Practices)
Observation: Cooling beans, soups, and salsa in deep plastic containers. Corrected by: reviewed the whole cooling process and methods
Good Retail Practices | PF | Item 33
2-501.11CriticalCorrected on site
Iowa food code item 5 (Risk Factors)
Observation: NO Established procedures for responding to vomiting and diarrheal events Corrected by: Provided DIA Guidance resources to make their own
Risk Factors | PF | Item 5
3-304.14
Iowa food code item 41 (Good Retail Practices)
Observation: Wet wiping cloths have been stored on prep tables Corrected by: Education on site to keep it in the bucket with santizer in between uses
Good Retail Practices | C | Item 41

Source: Linn County (Cedar Rapids) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.