KINGSTONS STEAKHOUSE
568 BOYSON NE RD STE 100-180, Cedar Rapids, IA, 52402
Most recent inspection
- Date
- October 31, 2025
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Linn County (Cedar Rapids)
- Source risk checklist count
- 3
- Good Retail Practices findings
- 2
Published report comment
Routine inspection done in conjunction with a complaint investigation. Discussed the complaint with the owner and manager. They do recall the complainant ordering the product undercooked. The facility has the consumer advisory in place and has the menu item covered by the advisory. Discussed cooking temps with the manager and owner. This complaint will be closed and marked unverifiable.
Violations (5)
- 4-703.11CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Back bar dish machine and the kitchen dish machine were not operating properly. Back bar machine did not have sanitizer and kitchen machine was only at 151*F. Technician arrived to repair unit during the inspection.
Risk Factors | P | Item 16
- 3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Mashed potatoes were holding in warming cabinet at 109*F. Reheated to 170*F
Risk Factors | P | Item 21
- 3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Date marks were not accounting for day of perparation. Manager will re-train all food service employees immediately.
Risk Factors | PF | Item 23
- 3-501.12 & 3-501.13(D-E)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Vacuum packaged fish was stored in cooler with package intact. Discussed with manager and owner and corrected with on-site education.
Good Retail Practices | C | Item 35
- 6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation: Walk in cooler fan covers are soiled.
Good Retail Practices | C | Item 56
Source: Linn County (Cedar Rapids) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.