LOS COMPADRES MEXICAN BAR & GRILL INC

Violations (11)

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Cook line reach-in fridge was observed operating at 59.1*F. Shredded cheese was observed being held on the cook line counter at 49*F. Corrected by: Temperature abused food items in the reach-in fridge were voluntarily discarded by the facility. Facility moved shredded cheese to the walk-in cooler for proper cold holding.

  Risk Factors | P | Item 22

• 3-302.11(A)(2)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation:Raw chicken was stored above raw steak in the reach-in fridge and raw chicken was stored above raw tilapia in the cook line prep cooler. Corrected by: Facility stored raw chicken beneath raw steak and raw tilapia

  Risk Factors | P | Item 15

• 3-403.11(A)&(D)CriticalCorrected on site

  Iowa food code item 19 (Risk Factors)

  Observation: Pre-cooked pork carnita meat was observed being reheated in the cook line steam table at 90*F. Corrected by: Facility reheated pork carnita meat to 165*F on the grill prior to placing into hot holding.

  Risk Factors | P | Item 19

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Sanitizer test kit was observed with expiration date 01/2026.

  Good Retail Practices | PF | Item 48

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw shell eggs, raw chicken and raw steak were observed stored above ready to eat food in the reach- in fridge and walk-in cooler. Corrected by: Facility stored ready to eat foods above raw foods.

  Risk Factors | P | Item 15

• 4-401.11(A)(B), 4.402.11, 4-402.12, 4-501.11

  Iowa food code item 47 (Good Retail Practices)

  Observation: Shelving and floor in the walk-in freezer was observed with a build up of frozen condensate.

  Good Retail Practices | C | Item 47

• 6-201.11-13, 6 -201.15-18

  Iowa food code item 55 (Good Retail Practices)

  Observation: Floor tiles near the floor drain in the ware washing area are in disrepair and accumulating water and food debris.

  Good Retail Practices | C | Item 55

• 3-501.12 & 3-501.13(D-E)Corrected on site

  Iowa food code item 35 (Good Retail Practices)

  Observation: Vacuum packaged, frozen tilapia was observed thawed with package intact. Corrected by: Facility cut a slit in vacuum packaging for proper thawing of vacuum packaged frozen fish.

  Good Retail Practices | C | Item 35

• 6-202.13Corrected on site

  Iowa food code item 38 (Good Retail Practices)

  Observation: A sticky fly trap was observed installed above a food prep counter. Corrected by: Facility voluntarily removed sticky fly trap from food prep area.

  Good Retail Practices | C | Item 38

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Boxes of food items were observed stored directly on the floor in the walk-in cooler and freezer. Corrected by: Facility moved food items at least 6 inches off the ground.

  Good Retail Practices | C | Item 39

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet sanitizer rag was observed stored on the bar prep counter. Corrected by: Facility stored wet sanitizer rag in sanitizer bucket.

  Good Retail Practices | C | Item 41