SCORES ON 33RD

3287 6th SW ST, Cedar Rapids, IA, 52404

16 cited findings

Most recent inspection

Date: February 10, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 16
Jurisdiction: Linn County (Cedar Rapids)
Source risk checklist count: 6
Good Retail Practices findings: 6

Published report comment

Full-service kitchen with bar area serving dine-in and take-out. Discussed date marking procedures of house made food items with facility as well as storage order practices. Facility is getting rid of the bar area dish machine and still has a bar area three-compartment sink as well as main kitchen low temperature dish machine. Long term corrective actions for repeat violations 5, 10 and 23. #5- Facility plans to laminate vomit and diarrheal clean up procedure and keep on file in the facility. #10- Facility has a new paper towel holder on order and will install when it arrives. #23- Facility will lessen the batches made for the recipes that they make. A physical recheck will be scheduled no later than 02/20/2026 to verify new processes from today's foodborne illness risk factor violations.

Violations (16)

2-501.11CriticalCorrected on site
Iowa food code item 5 (Risk Factors)
Observation: Facility was unable to provide written procedure for vomit and diarrheal clean up. Corrected by: Facility was provided a written vomit and diarrheal clean up procedure.
Risk Factors | PF | Item 5
5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Front kitchen hand wash sink was observed with coffee machine equipment in the basin. Corrected by: Equipment was removed from hand wash sink basin.
Risk Factors | PF | Item 10
6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Side kitchen hand wash sink was observed without hand drying capabilities during the inspection. Corrected by: Facility provided paper towels to the side kitchen hand wash sink.
Risk Factors | PF | Item 10
3-302.11(A)(2)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw ground hamburger was observed stored above raw pork. Corrected by: Raw pork was stored above raw ground beef in the walk-in cooler.
Risk Factors | P | Item 15
4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: An in-use bucket of sanitizer solution in the bar area was not registering sanitizer on sanitizer test strips. Corrected by: Facility discarded sanitizer solution.
Risk Factors | P | Item 16
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several time and temperature controlled food items were observed throughout the facility without required date marking. Corrected by: Food items were still within their shelf life and facility added accurate date marking to food items.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: House made buffalo sauce was observed date marked 01/28, blue cheese dressing 02/02, Tartar sauce 02/2, Reuben sauce 2/2, Pickle Aoli 01/26 and cooked ground beef 01/27. Corrected by: Facility voluntarily discarded out of date food items.
Risk Factors | P | Item 23
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: A bottle of pain reliever was observed stored on the cook line prep table. Corrected by: Pain reliever was stored away from food areas.
Risk Factors | P | Item 28
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Facility does not have sanitizer test kit for Quaternary Ammonia sanitizer.
Good Retail Practices | PF | Item 48
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw bacon and ground hamburger was observed stored above slices of cheese in the walk-in cooler. Corrected by: Cheese slices were stored above raw food in the walk-in cooler.
Risk Factors | P | Item 15
6-301.14Corrected on site
Iowa food code item 10 (Risk Factors)
Observation: Bar area hand wash sink and ware washing area hand wash sink were observed without proper signage during the inspection. Corrected by: Hand wash sink signage was provided to the facility.
Risk Factors | C | Item 10
6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation: Vent over the low temperature dish machine is missing a cover.
Good Retail Practices | C | Item 56
3-501.12 & 3-501.13(D-E)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Raw salmon that arrives vacuum packaged and frozen was observed thawing with package intact. Corrected by: Facility cut a slit in salmon package for proper thawing of vacuum packaged frozen fish.
Good Retail Practices | C | Item 35
6-202.15
Iowa food code item 38 (Good Retail Practices)
Observation: Both back kitchen doors show daylight.
Good Retail Practices | C | Item 38
6-202.13
Iowa food code item 38 (Good Retail Practices)
Observation: Sticky fly traps were observed soiled with dead flies above food prep areas and three-compartment sink. Corrected by: Facility removed soiled fly traps from food prep and ware washing areas.
Good Retail Practices | C | Item 38
3-304.12Corrected on site
Iowa food code item 43 (Good Retail Practices)
Observation: Multiple scoops were observed stored in food product with handles in contact with food. Corrected by: Facility removed scoop handles from food product.
Good Retail Practices | C | Item 43

Source: Linn County (Cedar Rapids) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.