TOMMYS RESTAURANT

393 Edgewood NW RD, Cedar Rapids, IA, 52405

7 cited findings

Most recent inspection

Date: November 6, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 7
Jurisdiction: Linn County (Cedar Rapids)
Source risk checklist count: 5
Good Retail Practices findings: 2

Published report comment

A routine inspection today. Discussed with the owner: Active Managerial Control and duties. Retail license and sale, Home Food Processing Establishments License, Law acid food and Cottage food for sale in the restaurant (proved DIA information) for baking goods and jam made in establishment and requirements Letter of correction issued to implement long-term corrective actions for: Item # 22, 23,33. Follow up with what and how is corrected (photo or invoice) to be sent health inspector by 12/16/2925, or a physical recheck will be conducted. Attached DIA Cooling methods and process to be reviewed Follow-up will be completed on or after 11/16/2025 by Follow Up-Letter of Correction.

Violations (7)

2-103.11(A)-(N) &(P)CriticalCorrected on site
Iowa food code item 1 (Risk Factors)
Observation: The Manager and employee did nto check the santizer in the dishwasher with the test kit Corrected by: The Manager will start checking the santizer every day
Risk Factors | PF | Item 1
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw shell eggs have been stored above cooked potatoes Corrected by: Eggs separated. This is a repeat
Risk Factors | P | Item 15
4-702.11CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Low temperature dishwasher santizer tested chlorine santizer 00 pH Corrected by: the owner called Ecolab, and he fixed it
Risk Factors | P | Item 16
3-501.16(A)(2)Critical
Iowa food code item 22 (Risk Factors)
Observation: Deli meats, including sliced ham, sliced chicken, and sliced tomatoes, etc. (photo) in rech in line left cooler are at 47-52°F temperatures above 54*F. Food will be discarded by the owner
Risk Factors | P | Item 22
3-501.17Critical
Iowa food code item 23 (Risk Factors)
Observation: Overall date marking is good, but plastic bags with cooked soups in the zip log were not date marked and plastic containers with cooked food in freezer
Risk Factors | PF | Item 23
3-501.15(A)CriticalCorrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: Food not cooled down using appropriate methods and fully covered in 6-inch containers or no sliced, such as: 1) whole cooked chicken filly wrapped in walk in cooler inside at 77 *F > 2,1/2 hrs 2) Cooked mac and cheese at 25* from yesterday 2) Cooked potatoes 43-45*F from yesterday. Corrected by: food will be removed voluntarily by the owner, and will review cooling methods and process.
Good Retail Practices | PF | Item 33
4-204.112(E )Critical
Iowa food code item 36 (Good Retail Practices)
Observation: Temperatures on temperature-measuring devices are not recorded correctly on the owner's mobile device.
Good Retail Practices | PF | Item 36

Source: Linn County (Cedar Rapids) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.