IZUMI SUSHI AND HIBACHI

Violations (12)

• 2-301.12Critical

  Iowa food code item 8 (Risk Factors)

  Observation: employee touched raw shrimp with gloved hand, then rinsed gloved hand under faucet

  Risk Factors | P | Item 8

• 5-202.12(A)Critical

  Iowa food code item 10 (Risk Factors)

  Observation: hot water turned off on three kitchen handsinks Correction: hot water turned on

  Risk Factors | PF | Item 10

• 3-302.11(A)(1)Critical

  Iowa food code item 15 (Risk Factors)

  Observation: raw pork, seafood, and poultry stored above produce in walk-in cooler, sushi maketable, and far side kitchen maketable Correction: employees rearranged items and placed raw animal foods below produce

  Risk Factors | P | Item 15

• 3-501.16(A)(2)Critical

  Iowa food code item 22 (Risk Factors)

  Observation: far side maketable 46*F Observation: shrimp in cold top stacked too high 56*F Correction: voluntarily discarded

  Risk Factors | P | Item 22

• 3-501.17Critical

  Iowa food code item 23 (Risk Factors)

  Observation: prepared refrigerated foods not date-marked

  Risk Factors | PF | Item 23

• 3-603.11Critical

  Iowa food code item 25 (Risk Factors)

  Observation: main menu does not have reminder statement

  Risk Factors | PF | Item 25

• 3-501.12 & 3-501.13(D-E)

  Iowa food code item 35 (Good Retail Practices)

  Observation: salmon in walk-in cooler not removed from packaging when thawing

  Good Retail Practices | C | Item 35

• 6-202.15

  Iowa food code item 38 (Good Retail Practices)

  Observation: back door not tight-fitting

  Good Retail Practices | C | Item 38

• 3-304.14

  Iowa food code item 41 (Good Retail Practices)

  Observation: wiping cloths not placed in sanitizer between use

  Good Retail Practices | C | Item 41

• 4-101.19

  Iowa food code item 47 (Good Retail Practices)

  Observation: cardboard used to line storage shelves

  Good Retail Practices | C | Item 47

• 4-302.13

  Iowa food code item 48 (Good Retail Practices)

  Observation: temperature measuring device not available for dishmachine

  Good Retail Practices | C | Item 48

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: pooling water on floor in back storage area by boxed sodas Observation: grease hood/filters not clean

  Good Retail Practices | C | Item 55