MONTERREY MEXICAN RESTAURANT

Violations (9)

• 2-103.11(O)Critical

  Iowa food code item 3 (Risk Factors)

  Observation: employee health policy could not be verified

  Risk Factors | PF | Item 3

• 2-501.11Critical

  Iowa food code item 5 (Risk Factors)

  Observation: Facility cannot provide written procedures for employees to follow when responding to vomiting or diarrheal events. Guidance attached to report.

  Risk Factors | PF | Item 5

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: dated foods not discarded after 7 days in walk-in (burrito sauce, green sauce, ranchero sauce) Correction: voluntarily discarded

  Risk Factors | P | Item 23

• 3-501.13(A),(B),(C)Critical

  Iowa food code item 35 (Good Retail Practices)

  Observation: three tubes of ground beef thawing at room temperature Correction: employee transferred to refrigerator

  Good Retail Practices | PF | Item 35

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: chemical test strips not available for testing dishmachine

  Good Retail Practices | PF | Item 48

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: spice containers not labeled Correction: employee labeled containers

  Good Retail Practices | C | Item 37

• 3-304.14

  Iowa food code item 41 (Good Retail Practices)

  Observation: wiping cloths not stored in sanitizer between use

  Good Retail Practices | C | Item 41

• 4-903.12

  Iowa food code item 44 (Good Retail Practices)

  Observation: mop buckets and brooms stored outside back door

  Good Retail Practices | C | Item 44

• 4-204.112(A)-(D)

  Iowa food code item 36 (Good Retail Practices)

  Observation: no thermometer in upright cooler in back prep area

  Good Retail Practices | C | Item 36