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WASABI URBANDALE

2301 ROCKLYN DR, Clive, IA, 50325

9 cited findings

Most recent inspection

Date
June 8, 2026
Type
Routine
Result
Not reported
Risk category
Not reported
Cited findings
9
Jurisdiction
Polk County (Des Moines)
Source risk checklist count
6
Good Retail Practices findings
3

Published report comment

Report item #2 - The person in charge agrees to the following: 1) Register at least one individual with management and supervisory authority and responsibility for a certified food protection manager course or exam by 06/18/2026 AND provide the inspector with proof of registration such as a receipt or a forwarded email confirmation from the course provider upon registration. 2) Employ at least one certified food protection manager by 12/8/2026. Follow-up will be completed on or after 6/18/2026 by Follow Up-Letter of Correction.

Violations (9)

  • 3-501.17Critical

    Iowa food code item 23 (Risk Factors)

    Observation: refrigerated prepared foods not discarded after seven days (pork belly dated 05/23, oyster sauce 05/23, black garlic soup 05/24, wonton soup 05/26, tom yum soup 05/04) Correction: manager voluntarily discarded

    Risk Factors | PF | Item 23

  • 3-501.13(A),(B),(C)CriticalCorrected on site

    Iowa food code item 35 (Good Retail Practices)

    Observation: seafood (salmon) not opened when removed from freezer to thaw under refrigeration Correction: manager opened product

    Good Retail Practices | PF | Item 35

  • 2-501.11Critical

    Iowa food code item 5 (Risk Factors)

    Observation: written Noroclean not available

    Risk Factors | PF | Item 5

  • 2-102.11(C )(17)Critical

    Iowa food code item 3 (Risk Factors)

    Observation: person in charge not familiar with reportable symptoms and illnesses specified in Food Code

    Risk Factors | PF | Item 3

  • 3-501.16(A)(2)Critical

    Iowa food code item 22 (Risk Factors)

    Observation: grill drawers 42-44*F

    Risk Factors | P | Item 22

  • 6-501.12, 6-501.13

    Iowa food code item 55 (Good Retail Practices)

    Observation: black buildup in water tubing in three compartment sink

    Good Retail Practices | C | Item 55

  • 6-301.13

    Iowa food code item 10 (Risk Factors)

    Observation: handsink not designated in dishroom

    Risk Factors | C | Item 10

  • 4-302.13

    Iowa food code item 48 (Good Retail Practices)

    Observation: temperature measuring device not available for dishmachine or glasswasher

    Good Retail Practices | C | Item 48

  • 2-102.12(A)

    Iowa food code item 2 (Risk Factors)

    Observation: previous food safety certification has expired

    Risk Factors | C | Item 2

Source: Polk County (Des Moines) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.