BAD BOY'Z PIZZA & PUB

4706 UTICA RIDGE RDG, DAVENPORT, IA, 52807

13 cited findings

Most recent inspection

Date: November 12, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 13
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 5
Good Retail Practices findings: 6

Published report comment

A routine inspection was conducted at the facility on site on 11/12/2025. Some violations were corrected on site and some violations are in further need of correction. Item #15- Multiple food products uncovered in the facility. Food products were each covered and the violation was corrected on site. Item #16- Ice machine, walk in cooler, and the kitchen prep coolers with debris, dust, and gunk. Facility will clean and sanitize all areas. Item #21- Marinara sauce being hot held at 82*F and au jus being hot held at 104*F. Hot foods must be hot held at 135*F or above. Marinara and au jus were each reheated then were hot held. When cooking food, use the oven or microwave. Item #23- Multiple food items unlabeled in the facility. Marinara sauce prepared on 11/5 still being served. Facility will label all foods with the prep date and will monitor labels so that products are not held past its 7 day discard date. Item #28- Sanitizer spray bottles are unlabeled. Cleaners stored with food contact items. Sanitizer spray bottles were labeled and cleaners were moved away from food, beverages, and contact items and the violation was corrected on site. Item #43- Ice buckets presented with contact surfaces. Cups used to disperse food ingredients. Facility will invert the ice buckets and will use scoops with handles. Item #45- Single surface articles are stored on the floor in the storage room. Facility will elevate all items off of the floor. Item #47- Door seal for the walk in cooler in poor condition. Facility will replace the door seal with a new door seal. Item #48- Facility does not have test strips for their sanitizers. Facility will provide test strips. Item #49- Numerous surfaces with debris, dust, and gunk in the facility. Fans, walls, ceilings, shelves, and door seals. Facility will clean and sanitize all areas. Item #55- Numerous unnecessary items stored in the storage room. Facility will remove all items that are no longer used from the facility. Discussed certified food protection manager certification, employee health, norovirus clean up procedures, labeling, temperatures, cleaning/sanitizing, food storage, and food protection. A recheck inspection will occur on or after 11/24/2025. Follow-up will be completed on or after 11/22/2025 by Physical Recheck.

Violations (13)

4-601.11(A)Critical
Iowa food code item 16 (Risk Factors)
Observation: Ice machine, walk in cooler, and the kitchen prep coolers with debris, dust, and gunk.
Risk Factors | PF | Item 16
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Marinara sauce being hot held at 82*F and au jus being hot held at 104*F. Corrected By: Marinara and au jus were each reheated then were hot held. When cooking food, use the oven or microwave.
Risk Factors | P | Item 21
3-501.18CriticalRepeatCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Marinara sauce prepared on 11/5 still being served. Sauce is past its 7 day discard date. Corrected By: Marinara sauce was disposed of. Monitor dates of food products. Day of prep counts as day 1.
Risk Factors | P | Item 23
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Facility does not have test strips for their sanitizers.
Good Retail Practices | PF | Item 48
3-501.17CriticalRepeat
Iowa food code item 23 (Risk Factors)
Observation: Multiple food items unlabeled in the facility.
Risk Factors | PF | Item 23
7-102.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Sanitizer spray bottles are unlabeled. Corrected By: Sanitizer spray bottles were labeled.
Risk Factors | PF | Item 28
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Cleaners stored with food contact items. Corrected By: Cleaners were moved away from food, beverages, and contact items.
Risk Factors | P | Item 28
6-501.114
Iowa food code item 55 (Good Retail Practices)
Observation: Numerous unnecessary items stored in the storage room.
Good Retail Practices | C | Item 55
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: Ice buckets presented with contact surfaces. Cups used to disperse food ingredients.
Good Retail Practices | C | Item 43
4-903.11(A)(C )
Iowa food code item 45 (Good Retail Practices)
Observation: Single surface articles are stored on the floor in the storage room.
Good Retail Practices | C | Item 45
4-202.14, .15, .16, .17, .18, .15, .18
Iowa food code item 47 (Good Retail Practices)
Observation: Door seal for the walk in cooler in poor condition.
Good Retail Practices | C | Item 47
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Numerous surfaces with debris, dust, and gunk in the facility. Fans, walls, ceilings, shelves, and door seals.
Good Retail Practices | C | Item 49
3-302.11(A)(3-9)Corrected on site
Iowa food code item 15 (Risk Factors)
Observation: Multiple food products uncovered in the facility. Corrected By: Food products were each covered in order to protect the food products.
Risk Factors | C | Item 15

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.