BARREL HOUSE THREE LLC

5141 UTICA RIDGE RD, DAVENPORT, IA, 52807

12 cited findings

Most recent inspection

Date: July 1, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 12
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 5
Good Retail Practices findings: 6

Published report comment

Routine inspection conducted at the facility due to a potential illness complaint. Complaint is UNVERIFED at this time, as investigation is still ongoing. During the time of inspection, the facility had been experiencing A/C issues, and they have repairs scheduled for Monday 7/6. Several leaks in the dining area and some in the kitchen (away from food preparation areas-mostly on the floor) were observed. Refrigeration units throughout the facility were holding cold time/temperature controlled for safety food items above 41 degrees F. Walk in cooler was holding at 55 degrees F., two main prep coolers were holding items 45-50 degrees F., small prep cooler were holding raw items at 42-43 degrees F., monster prep cooler was holding house-made dressings at 49 degrees F. The inspector advised the facility to discard all cold product kept in the units, and manager agreed to do so, after inventory is taken and the owner assesses the situation. The manager on-duty was working on contacting refrigeration repair companies to have service performed on the units. Due to the facility not having adequate mechanical refrigeration, the facility voluntarily closed, at the recommendation of the Scott County Health Department. The facility will contact the inspector when all units can maintain food at 41 degrees F. for a physical re-inspection prior to re-opening. Any questions can be sent to Raymond.Miller@scottcountyiowa.gov Follow-up will be completed on or after 7/11/2026 by Physical Recheck.

Violations (12)

2-101.11(A)(B)Critical
Iowa food code item 1 (Risk Factors)
Observation: During the time of inspection there was no person in charge to ensure that cold holding temperatures were below 41 degrees F. and that dishes are being effectively sanitized. Two managers that were present were front-of-house.
Risk Factors | PF | Item 1
2-501.11CriticalRepeat
Iowa food code item 5 (Risk Factors)
Observation: At the time of inspection facility did not have a written facility specific bodily fluid cleanup procedure. This is a repeat violation, noted on a previous inspection, and requires long-term corrective action.
Risk Factors | PF | Item 5
6-301.11CriticalRepeat
Iowa food code item 10 (Risk Factors)
Observation: Hand sink in the kitchen did not have soap. Corrected by: voluntarily re-placing dispenser. This is a repeat violation.
Risk Factors | PF | Item 10
6-301.12CriticalRepeat
Iowa food code item 10 (Risk Factors)
Observation: Hand sink in the kitchen and near the ice machine did not have paper towels.
Risk Factors | PF | Item 10
4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Upon initial testing the chemical dish machine was operating at 0ppm. Corrected by: inspector instructing staff on how to prime the machine. Machine was then operating at 50ppm. This is a repeat violation, mentioned on a previous report, and requires long-term corrective action.
Risk Factors | P | Item 16
3-501.16(A)(2)CriticalRepeat
Iowa food code item 22 (Risk Factors)
Observation: Two prep coolers, walk-in cooler, monster refrigeration with salad dressings, units temping above 41 degrees F. Orange juice and apple cider being stored in the keg walk-in cooler at 48 degrees F. This is a repeat violation, noted on a previous routine, and requires long-term corrective action.
Risk Factors | P | Item 22
4-301.11Critical
Iowa food code item 33 (Good Retail Practices)
Observation: At the time of inspection, most refrigeration units were temping above 41 degrees, and the facility does not have the capacity to keep foods at safe temperatures.
Good Retail Practices | PF | Item 33
3-501.12 & 3-501.13(D-E)
Iowa food code item 35 (Good Retail Practices)
Observation: Fish product in reduced oxygen packaging not being removed from package prior to thawing under refrigeration. Instructions were printed on each package.
Good Retail Practices | C | Item 35
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Non-food contact surfaces (cooking equipment, main line, shelves) throughout the facility are soiled.
Good Retail Practices | C | Item 49
6-501.12, 6-501.13
Iowa food code item 55 (Good Retail Practices)
Observation: Floors, walls, shelves throughout the facility are soiled.
Good Retail Practices | C | Item 55
6-501.11
Iowa food code item 55 (Good Retail Practices)
Observation: Leak and standing water observed by the mop sink and below the dish washer.
Good Retail Practices | C | Item 55
6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation: ventilation hood filters have an excess buildup of grease.
Good Retail Practices | C | Item 56

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.