BIAGGI'S

Published report comment

A routine inspection was conducted at the facility on site on 12/16/2025. Some violations were corrected on site and some violations are in further need of correction. Item #16- Cutting boards for the salad prep cooler are in poor condition. Bar pop dispensers have debris and gunk. Facility will replace the cutting boards on the salad prep cooler. Facility will clean and sanitize the bar pop dispensers. Item #23- Multiple foods missing the prep dates on the containers. Facility will label the prep dates on the containers of food that are missing labels. Lobster sauce and lemon vinaigrette are being held past their 7 day discard dates. Lobster sauce and lemon vinaigrette were each disposed of and the violation was corrected on site. Item #28- Multiple spray bottles missing labels on the bottles. Facility will label the name of the contents in the bottle on the bottle. Item #45- Lids, plates, and trays were each presented with their contact surfaces. Lids, plates, and trays were each inverted in order to protect the contact surfaces and the violation was corrected on site. Item #49- Hoods, filters, surfaces, walls, and ceilings each with dust and debris build up. Facility will clean and sanitize all areas. Discussed certified food protection manager certification, employee health, norovirus clean up procedures, labeling, storage, temperatures, glove use, hand washing, cleaners/toxic items, and cleaning/sanitizing. A recheck inspection will occur on or after 12/16/2025. Follow-up will be completed on or after 12/29/2025 by Physical Recheck.