BONBON'S TACOS

Published report comment

A routine inspection was conducted at the facility on site on 07/16/2026. Attempted a recheck for the food truck but it was turned off and not running. Some violations were corrected and some violations are in further need of correction. Item #3- Not every employee has read and signed the employee health policy. Employee health form was given to the person in charge. Each employee is required to read and sign the policy so that each employee knows they cannot work at the facility will ill. Item #10- Multiple items (pipe, container, silverware) was sitting in the basin of the hand sink. Items were placed outside of the hand sink on the shelf in order to make the hand sink accessible. This is a repeat violation and requires long term correction. Violation was corrected. Facility will make sure the hand sink is accessible at all times. Item #15- Container of rice open on the storage shelf. Rice container was covered with a lid and the violation was corrected on site. Item #16- Cutting board in poor condition. Racks in the pop refrigerator with debris and gunk. This is a repeat violation that requires long term corrective action. Facility will replace the cutting board and will clean and sanitize the refrigerator and the slicer. Item #21- Steak was being hot held at 128*F. Water level of the hot holding unit was not reaching the bottom of the container. Steak was reheated to 165*F then placed in the hot holding unit. Hot foods must be hot held at 135*F or higher. Violation was corrected on site. Item #28- Sanitizer stored with food on the storage shelf in the kitchen. Sanitizer was moved to the bottom shelf away from and below food in order to prevent contamination and the violation was corrected on site. Item #38- Ants present around the Torani syrup bottles. Facility will clean and sanitize this area and will work with the pest control company. Item #43- Cup used to disperse food products. Cups were each disposed of. Use scoops with handles and extend the handles outside of the product and the violation was corrected on site. Item #45- Trays and plates stored with their contact surfaces presented. Trays and plates were each inverted and the violation was corrected on site. Item #49- Floor around the fryers and the ventilation hood contains debris and gunk. Facility will clean and sanitize all areas. Item #51- Outlet pipe of the 3-compartment sink and the hand sink is leaking. Facility will repair the outlet pipe in order to stop the leak. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, temperatures, storage, cleaning/sanitizing, pest control, labeling, and food protection. A recheck inspection will occur on or after 07/27/2026. Follow-up will be completed on or after 7/26/2026 by Physical Recheck.