BOOZIE'S BAR AND GRILL

Violations (8)

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: One hand sink located behind the bar did not have paper towels provided at the time of today's inspection. Corrected by: providing paper towels.

  Risk Factors | PF | Item 10

• 4-601.11(A)Critical

  Iowa food code item 16 (Risk Factors)

  Observation: The slicer in the kitchen was observed with leftover dried food debris present along the edge of the blade. Corrected by: slicer was disassembled, washed, rinsed, and sanitized. One pop gun holder behind the bar was observed with an accumulation of soil and requires additional cleaning and sanitizing.

  Risk Factors | PF | Item 16

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: The cold prep table located directly inside the kitchen entry door was observed holding cottage cheese at 45*F, pasta salad at 46*F, and ranch dressing at 45*F. The lid to the table was not shut securely due to a cutting board preventing the lid from closing completely. Corrected by: Cutting board was repositioned and the lid was shut securely. Temperatures were retaken in the unit and registering at 41*F.

  Risk Factors | P | Item 22

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Two packages of deli ham with an open date of 6/5 were observed in the make table portion of the cold prep table near the grill. One container holding multiple bags of individually portioned corned beef from 6/9 were observed on the reach-in portion of the cold prep table by the grill. Corrected by: voluntarily discarding products held beyond the allowed 7-day timeframe.

  Risk Factors | P | Item 23

• 4-202.11CriticalCorrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: Two rubber spatulas in the kitchen were observed with torn, deteriorated rubber which prevents the food contact surface from being smooth, durable, and easily cleanable. Corrected by: voluntarily discarding rubber spatulas. Owner placed order for new spatulas during inspection.

  Good Retail Practices | P | Item 47

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation: One ice scoop behind the bar was being stored with the scoop portion up against a liquor bottle in between uses. Corrected by: relocating utensil to a clean, dry, storage location in between uses.

  Good Retail Practices | C | Item 43

• 4-904.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation: One container of plastic forks was observed being stored in a container with the food contact portion facing upward. Corrected by: inverting plastic forks to ensure that the forks were stored with their handles extended upward.

  Good Retail Practices | C | Item 45

• 3-501.15(B)Corrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation: Multiple small pans of sauteed onions were observed cooling inside of the reach-in cooler tightly covered with saran wrap and a lid. Corrected by: removing saran wrap and venting lids to containers to expedite the cooling process.

  Good Retail Practices | C | Item 33