BUFFALO WILD WINGS # 133

Published report comment

A routine inspection was conducted at the facility on site on 11/12/2025. Some violations were corrected on site and some violations are in further need of correction. Item #10- Items stored in one kitchen hand sink. Items were moved out of the hand sink and the violation was corrected on site. Item #16- Bar walk in cooler and the fountain drink machines contain debris and gunk. Facility will clean and sanitize all areas. Item #23- Several items in the walk in cooler are unlabeled. Facility will label all food products. Item #43- Ice bucket stored on the floor and was presented with its contact surface. Bowl stored in the marinara in the kitchen. Ice bucket was elevated off of the floor and was inverted. Bowl was disposed of and a scoop with a handle will be used. Violations were corrected on site. Item #48- Chlorine test strips missing for the dish machine in the bar. Heat test strips or a heat thermometer missing for the heat dish machine in the kitchen. Facility will provide chlorine test strips and heat test strips. Item #51- Water is coming out of the valve of the prep sink that has a sprayer in the kitchen. Facility will get the sink repaired. Water must only exit the spigot and the sprayer. Discussed certified food protection manager certification, employee health, norovirus clean up procedures, temperatures, labeling, hand washing, dish machines, and plumbing. A recheck inspection will occur on or after 11/24/2025. Follow-up will be completed on or after 11/22/2025 by Physical Recheck.