CAFE EXPRESS DELI

Violations (6)

• 4-601.11(A)Critical

  Iowa food code item 16 (Risk Factors)

  Observation: One vegetable dicer blade and one vegetable slicer on the clean dish rack were observed with a small amount of leftover dried food debris. Corrected by: Both items were sent to be washed, rinsed, and sanitized. The blade on the meat slicer was observed with a small amount of dried food debris along its back edge. Corrected by: slicer was disassembled, washed, rinsed, and sanitized at the time of today's inspection. The interior of the small ice machine on the server line was observed with a small accumulation of grime in the right hand corner. The ice machine requires additional cleaning and sanitizing.

  Risk Factors | PF | Item 16

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Deli ham and sliced cheese were observed holding between 45*-46*F. Both products were stacked too high in the prep table with product exceeding the level of the container in the cold well. Corrected by: relocating portions that were filled above the cold well to the interior of the reach-in cooler. Two small containers holding egg and sausage patties inside of the cold prep table were observed holding between 45*-47*F. These containers were not properly positioned down inside of the cold well. Corrected by: Relocating products to the reach-in portion of the cold prep table.

  Risk Factors | P | Item 22

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Individual containers of potato salad were observed with a preparation date of 6/8. These products were prepared more than 7 days ago. Corrected by: voluntarily discarding products held beyond the allowed 7-day timeframe.

  Risk Factors | P | Item 23

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: One bottle of spray sanitizer was observed being stored above single service condiment containers on the shelf behind the counter. Corrected by: relocating bottle of sanitizer to an area separated from food, equipment, utensils, and single service items.

  Risk Factors | P | Item 28

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation: Shelf holding foil pans and plastic containers for catering were observed with their food contact portions facing upward. Corrected by: inverting single service items to ensure that their food contact surfaces were facing downward.

  Good Retail Practices | C | Item 45

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: One of the wire shelves on the prep line in the kitchen above a prep table surface was observed with a build up of dust. This wire shelf requires additional cleaning.

  Good Retail Practices | C | Item 49