CASEYS GENERAL STORE 2077

3700 LOCUST ST, DAVENPORT, IA, 52804

8 cited findings

Most recent inspection

Date: July 28, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 4
Good Retail Practices findings: 4

Published report comment

Routine inspection conducted at the facility on 07/28/2026. The facility has a certified food protection manager and employee illness reporting agreement policy. Items that require additional action: #5- Facility agrees to order a norovirus/bodily fluid cleanup kit. #16 & 49- Facility agrees to perform additional cleaning on the areas mentioned. #56- Facility already has a work order in for filter replacement, but will perform additional cleaning on the grates. Follow-up will be completed on or after 8/7/2026 by Follow Up-Letter of Correction.

Violations (8)

2-501.11Critical
Iowa food code item 5 (Risk Factors)
Observation: Facility does not have a facility specific bodily fluid cleanup procedure on-site.
Risk Factors | PF | Item 5
6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Hand washing sink in the deli area did not have paper towels. Corrected by: voluntarily replenishing the paper towel dispenser.
Risk Factors | PF | Item 10
4-601.11(A)Critical
Iowa food code item 16 (Risk Factors)
Observation: Utensils, utensil holders in the drawers in the deli area and near pizza prep area, and the can opener have an excess amount of crumbs and food debris.
Risk Factors | PF | Item 16
3-403.11(C )CriticalCorrected on site
Iowa food code item 19 (Risk Factors)
Observation: Pre-cooked commercially processed chicken wings coming up from the fryer were temping between 60-112 degrees F. Corrected by: voluntarily dropping back into the fryer. Temperatures were re-taken and the product was temping above 135 degrees F.
Risk Factors | P | Item 19
3-501.12 & 3-501.13(D-E)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Frozen pizza sauce was being thawed in standing water in a plastic bin inside of the prep sink. Corrected by: voluntarily running the faucet with continuous running water.
Good Retail Practices | C | Item 35
3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Wiping cloths throughout the kitchen prep are not being stored inside of the sanitizer bucket. corrected by: discussing proper storage of wet wiping cloths, and risks of potential cross-contamination.
Good Retail Practices | C | Item 41
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Bakers rack and prep table shelving near the pizza prep area has an excess buildup of crumbs and debris.
Good Retail Practices | C | Item 49
6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation: Filters on the deli area ceilings have an excess dust.
Good Retail Practices | C | Item 56

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.