CHILL STOP QC

Published report comment

Food Service Establishment Pre-Opening Inspection. LICENSE IS APPROVED. Scope of Business: Establishment intends to offer lunch and dinner offerings like appetizers, meats, snacks, beverages, and sandwiches for dine in and carry out service. Delivery service from a third party may also be offered. Establishment is equipped to cook, reheat, hot/cold hold, and cool in small portions. Extensive changes to the menu or remodeling of the establishment require prior approval by the Regulatory Authority. Limitations: Facility has small prep tables and isn't able to cool foods in large portions. Owner states that meats will be hot held for two hours then will be disposed of. Certified Food Protection Manager (CFPM): Two employees have their CFPM. Michelle Lam 22042199 03/202/2029 and Desiree Luppen 25233745 02/23/2029. Firm has been made aware of the basic food code requirements applicable to their establishment and current operation. Person in charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent on-site inspection reveals non-compliance with regulations, the permit holder agrees to bring violations into full compliance within the time-frame specified in the Iowa Food Code. Discussed with person in charge temperatures, thermometers, food storage, toxic item storage, sanitizers, test strips, and cleaning/sanitizing.