CHINA CITY INC

5260 NORTHWEST BLVD STE 3, Davenport, IA, 52806

6 cited findings

Most recent inspection

Date: July 21, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 6
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 5
Good Retail Practices findings: 1

Published report comment

Routine inspection conducted at the facility on 07/21/2026 due to a potential illness complaint. The facility has a certified food protection manager, employee illness reporting agreement policy, and a procedure to respond to norovirus/bodily fluids. Complaint is UNVERIFIED at this time, but investigation is on-going. Items that require additional action: #15- Facility owner will contact the building owner to address leaking issue. #16- Facility owner agrees to perform additional cleaning on the prep cooler. #56- Facility owner agrees to perform additional cleaning on the ventilation filters, and schedule an appointment to have their hood cleaned, as they are due for service. Long-term corrective action: #22- Discussed ensuring items that have been cooked and then cooled, are required to maintain temperatures below 41 degrees F. Owner agrees to ensure these items are kept under refrigeration. The health dept. will follow-up on or after 07/31/2026. Any questions or follow-up can be sent to Raymond.Miller@scottcountyiowa.gov Follow-up will be completed on or after 7/31/2026 by Follow Up-Letter of Correction.

Violations (6)

3-202.15CriticalCorrected on site
Iowa food code item 13 (Risk Factors)
Observation: several dented/bulging cans found on the dry storage rack. Corrected by voluntarily discarding cans.
Risk Factors | PF | Item 13
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: interior of the prep cooler on the main cooking line is soiled with excess food debris.
Risk Factors | PF | Item 16
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Pre-cooked chicken, egg rolls, and crab ragoons observed sitting out at room temperature between 43-47 degrees F. Corrected by: voluntarily re-locating items back into the refrigerator. This is a repeat violation, noted on a previous inspection report, and required long-term corrective action.
Risk Factors | P | Item 22
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation Pre-cooked chicken, steak, vegetables in the prep coolers, which are held longer than 24 hours, did not have a date marking. Corrected by: voluntarily adding date markings.
Risk Factors | PF | Item 23
3-302.11(A)(3-9)
Iowa food code item 15 (Risk Factors)
Observation: Slow dripping leak on the ventilation hood, on the side that is not primarily used. Owner mentioned it could be stemming from the roof.
Risk Factors | C | Item 15
6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation: Ventilation filters have an excess buildup of debris and grease.
Good Retail Practices | C | Item 56

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.