CRAB HOUSE OF DAVENPORT INC

Published report comment

A routine inspection was conducted at the facility on site on 11/24/2025. Some violations were corrected on site and some violations are in further need of correction. Item #13- Fruit flies present in one liquor bottle. Liquor bottle was disposed of and the violation was corrected on site. Item #15- Raw seafood stored above and next to potatoes in the walk in cooler. Raw chicken stored behind pre-cooked hush puppies in the kitchen prep cooler. Food stored on the floor in the walk in freezer. Food and ice uncovered in the facility. aw seafood was moved away from and below potatoes in the walk in cooler. Raw chicken was moved in front of the hush puppies in the kitchen prep cooler. Food was elevated off of the floor. All food and ice were each covered in order to protect. This is a repeat violation. Facility will make sure that all food is covered, protected, and that no cross contamination occurs. Violations were each corrected on site. Item #16- Knives on the knife rack and the knife rack with debris and gunk. 3-compartment sink and detergent/sanitizer containers with debris and gunk. Facility will clean and sanitize this area. Item #23- Multiple foods in the kitchen prep coolers and the walk in cooler (sauces, meats) missing labeling. This is a repeat violation. Facility will label all food products with their prep dates. Item #35- Fish was thawing in the 3-compartment sink with little water. Water flow was increased to properly thaw the fish and the violation was corrected on site. Item #51- Hand sink is leaking in the kitchen. Facility will repair the sink. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, labeling, food storage, food protection, cross contamination, and pest control. A recheck inspection will occur on or after 12/04/2025. Follow-up will be completed on or after 12/4/2025 by Physical Recheck.