CRACKER BARREL 161

300 JASON WAY CT, DAVENPORT, IA, 52806

3 cited findings

Most recent inspection

Date: January 9, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 3
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 2
Good Retail Practices findings: 1

Published report comment

Routine inspection conducted at the facility on 01/09/2026. The facility has multiple certified food protection managers, employee illness reporting agreement policy, and procedure to respond to norovirus/bodily fluids. Item that requires additional action: #43- Facility manager agrees to provide proof of repaired or replaced dipper well. In the meantime the facility will not put water in the dipper well, and will ensure in-use utensils are washed/rinsed/sanitized every 4 hours or as needed. The health dept. will follow-up on or after 02/08/2026. Any questions or follow-up can be sent to Raymond.Miller@scottcountyiowa.gov

Violations (3)

3-301.11(B)(D)(E )CriticalCorrected on site
Iowa food code item 9 (Risk Factors)
Observation: Employee observed handling cooked bacon with bare hands while plating. Corrected by: voluntarily discarding the bacon and explaining that there should be no bare hand contact with ready to eat food.
Risk Factors | P | Item 9
3-501.14(A)CriticalCorrected on site
Iowa food code item 20 (Risk Factors)
Observation: Two pans of mashed potatoes prepared 1/8, did not cool to 41 degrees F. in proper cooling parameters of 135-70 degrees F. in 2 hours, 70-41 degrees F. in 4 hours. Corrected by: voluntarily discarding and explaining to staff different cooling techniques.
Risk Factors | P | Item 20
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: The utensil hot dipper well is not holding water at 135 degrees F. on the main prep line.
Good Retail Practices | C | Item 43

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.