DAVE & BUSTERS

5248 ELMORE AVE, DAVENPORT, IA, 52807

8 cited findings

Most recent inspection

Date: March 31, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 5

Published report comment

Routine inspection conducted at the facility on 03/31/2026. The facility has several certified food protection managers, employee illness reporting agreement policy, and a procedure to respond to norovirus/bodily fluids. Items that require additional action: #22- Manager agrees to ensure staff keep the lids on the prep coolers throughout the main prep line to ensure TCS items on the top stay at or below 41 degrees F. #38- Facility manager agrees to submit a work order to address the visible daylight on the doors mentioned above. #44- Manager agrees to do some re-arranging to ensure plates are stored inverted, so that food contact surfaces are not exposed. The health dept. will follow-up on or after 04/03/2026. Any questions can be sent to Raymond.Miller@scottcountyiowa.gov Follow-up will be completed on or after 4/3/2026 by Physical Recheck.

Violations (8)

3-501.16(A)(2)Critical
Iowa food code item 22 (Risk Factors)
Observation: Prep tables throughout the main cook line were without lids, and TCS products stored on the top portion were temping above 41 degrees F. Corrected by: voluntarily discarding TCS items that were being held above temperature control. Manager also had discussion with staff to ensure lids are kept on the units.
Risk Factors | P | Item 22
3-202.15CriticalCorrected on site
Iowa food code item 13 (Risk Factors)
Observation: 5 dented cans found throughout the dry storage racks. Corrected by: voluntarily removing to either be discarded or sent back to the manufacturer.
Risk Factors | PF | Item 13
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Several working containers of oil and water throughout the kitchen were not labeled. Corrected by: voluntarily adding labels to the bottles.
Good Retail Practices | C | Item 37
6-202.15
Iowa food code item 38 (Good Retail Practices)
Observation: Visible daylight at the back emergency exit door near the restrooms. As well as one on the main entrance doors.
Good Retail Practices | C | Item 38
3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Wet wiping cloths observed throughout the facility not being stored in sanitizer solution. Corrected by: voluntarily removing wiping cloths to be stored correctly.
Good Retail Practices | C | Item 41
3-304.12Corrected on site
Iowa food code item 43 (Good Retail Practices)
Observation: In-use utensils on the main prep line being stored in water below 135 degrees F. In-use utensils in the bar area being stored in soda water. Corrected by: voluntarily increasing the heat of the water that the in-use utensils. Soda water cup was dumped and the utensils were now being stored in a clean dry glass.
Good Retail Practices | C | Item 43
4-903.11(A)(B)(D)
Iowa food code item 44 (Good Retail Practices)
Observation: Plates being stored with the food contact surface exposed on the main food cook line.
Good Retail Practices | C | Item 44
3-302.11(A)(3-9)Corrected on site
Iowa food code item 15 (Risk Factors)
Observation: Employee cell phone on the prep surface of a prep cooler on the main cook line. Corrected by: voluntarily removing to be stored in an approved area, and not on a food contact surface.
Risk Factors | C | Item 15

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.