DAVENPORT SQUARE RESTAURANT

902 W KIMBERLY RD, DAVENPORT, IA, 52806

6 cited findings

Most recent inspection

Date: January 6, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 6
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 5
Good Retail Practices findings: 0

Published report comment

Routine inspection conducted at the facility on 01/06/2026. The facility has a certified food protection manager, employee illness reporting agreement policy, and a procedure to respond to norovirus/bodily fluids. Item that requires additional action: #23- The facility needs to do additional training and monitoring to ensure products made in house and kept over 24 hours are date marked. Long-term corrective action discussions: #21, 22, 23- Discussed with the owner on the importance of continued monitoring of hot/cold temperatures, as well as date marking. As these items are foodborne illness risk factors, and they agree to be diligent with staff and provide additional training. Owner discussed potentially sending another staff member to a certified food protection manager course at SCHD in the Spring. The health dept. will follow up on or after 01/16/2026 with a physical re-inspection. Any questions or follow-up can be sent to Raymond.Miller@scottcountyiowa.gov Follow-up will be completed on or after 1/16/2026 by Physical Recheck.

Violations (6)

3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Spilled/dripping raw shell egg on the the front main prep table across from the grill, which can potentially contaminate ready to eat foods in the drawers. Raw chorizo being stored above salad dressings in the two door standing cooler in the waitress station. Corrected by: voluntarily cleaning up the the eggs and sanitizing the surface. Chorizo was voluntarily re-located to the bottom shelf, in order to prevent any cross-contamination.
Risk Factors | P | Item 15
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Au ju in the warmer in the back storage area, was temping at 109 degrees F. Corrected by: voluntarily re-heating the au ju on the range to 165+ degrees. This is a repeat violation, noted on a previous inspection, and requires long term corrective action.
Risk Factors | P | Item 21
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Cut lettuce in a large plastic container in the walk-in cooler temping at 47-48 degrees F. Corrected by: voluntarily adding ice to the container to rapidly cool the product to below 41 degrees F. This is a repeat violation, noted on a previous inspection, and requires long term corrective action.
Risk Factors | P | Item 22
3-501.17CriticalRepeat
Iowa food code item 23 (Risk Factors)
Observation: Several house made sauces, dressings that are being held for over 24 hours did not have date markings. This is a repeat violation, noted on a previous inspection, and requires long term corrective action.
Risk Factors | PF | Item 23
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Employee medication being kept on the shelf above clean dishes/warewashing station. Corrected by: voluntarily removing and discussing that employee medications need to be separated from food and clean equipment.
Risk Factors | P | Item 28
7-204.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Chlorine sanitizer bucket in the waitress station was 200+ ppm. Corrected by: voluntarily diluting the sanitizer with water, to get the proper concentration of 100ppm.
Risk Factors | P | Item 28

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.