FILLING STATION
305 E 35TH ST, DAVENPORT, IA, 52806
Most recent inspection
- Date
- August 25, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 3
- Good Retail Practices findings
- 3
Published report comment
Routine inspection conducted at the facility due to a non-illness complaint. Complaint is VERIFIED. Complainant shared concerns over pest control at the facility. Facility has Iowa Illinois Pest Control perform service every 2 weeks. Items that require additional action: #10- Owner agrees to repair the hand sink hot water faucet, as well as ensure staff keep the hand sink on the main prep line accessible to ensure regular and consistent hand washing. #16- Owner agrees to ensure additional cleaning is performed on the shelving in the walk-in cooler. #38- Facility owner agrees to have staff perform additional cleaning on the shelves of the dry storage room. #41- Facility owner agrees to ensure staff utilize sanitizer buckets. #49- Facility owner agrees to ensure staff sanitize the outside of food containers. As well as purchasing air tight containers to keep food product and paper goods to avoid contamination from pests. The Health Dept. will follow-up on or after 09/04/2026. Any questions can be sent to Raymond.Miller@scottcountyiowa.gov Follow-up will be completed on or after 9/4/2026 by Physical Recheck.
Violations (6)
- 5-205.11Critical
Iowa food code item 10 (Risk Factors)
Observation: Hand sink in the back prep room and dish machine hot water faucet handle is broken. Hand sink on the main cookline was being blocked by several boxes of frozen French Fries. Corrected by: voluntarily removing excess boxes to ensure the hand sink is accessible.
Risk Factors | PF | Item 10
- 3-304.11CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Staff observed wiping knife off with a rag from the prep table, then wiping the counter off. Corrected by: explaining to staff potential cross contamination concerns with this behavior.
Risk Factors | P | Item 15
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Shelving in the walk-in cooler has an excess buildup of debris.
Risk Factors | PF | Item 16
- 6-501.111(A)(B)(D)
Iowa food code item 38 (Good Retail Practices)
Observation: Mouse-like droppings found throughout the back dry storage shelves.
Good Retail Practices | C | Item 38
- 3-304.14
Iowa food code item 41 (Good Retail Practices)
Observation: Several wiping cloths not being properly stored in sanitizer.
Good Retail Practices | C | Item 41
- 4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Outside of sauce and other food containers on the dry storage shelves require additional sanitizing.
Good Retail Practices | C | Item 49
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.