FLAVORS OF INDIA

2660 E 53RD ST, DAVENPORT, IA, 52807

8 cited findings

Most recent inspection

Date: January 28, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 4

Published report comment

A routine inspection was conducted at the facility on site on 01/28/2026. Item #13- Lemon juice being held at room temperature when the label states refrigerate after opening. Lemon juice was disposed of and the violation was corrected on site. Item #16- Knives and knife rack contain debris. Facility will clean and sanitize the knives and the knife rack. Item #23- Some prepared food items missing labeling. Multiple food items with their prep dates stating 1/18 and 1/19 on the label are still being served to customers. Some prepared food items missing labeling and each food item that was outdated was disposed of and each violation was corrected on site. This is a repeat violation. Labeling is much better at the facility but the person in charge will make sure that all food products are labeled and no food items are held past its 7 day discard dates. Item #39- Grocery bags used to stored food items in the walk in freezer. Facility will use food grade bags. Item #43- Ice scoop handle in contact with the ice. Bowls used to disperse food. Facility extended the handle out of the food product and will use scoops with handles instead of bowls to disperse food. Item #45- Trays, lids and plates each stored with their contact surfaces. Trays and lids stored on the floor in the back room. Trays, lids, and plates were each inverted and were elevated off of the floor and the violation was corrected. Item #49- Floor under the racks in the back room and behind the Pepsi cooler and the floor drain under the prep cooler with debris and gunk. Facility will clean and sanitize each of these areas. Discussed with the owner certified food protection manager certification, employee health, norovirus clean up procedures, labeling, temperatures, cooling foods, cleaning/sanitizing, and food safety. A recheck inspection will occur on or after 02/09/2026. Follow-up will be completed on or after 2/9/2026 by Physical Recheck.

Violations (8)

3-101.11CriticalCorrected on site
Iowa food code item 13 (Risk Factors)
Observation: Lemon juice being held at room temperature when the label states refrigerate after opening. Corrected By: Lemon juice was disposed of. Monitor labels of products.
Risk Factors | P | Item 13
4-601.11(A)Critical
Iowa food code item 16 (Risk Factors)
Observation: Knives and knife rack contain debris.
Risk Factors | PF | Item 16
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Some prepared food items missing labeling. Corrected By: The prepared food items were labeled. All prepared food items that are not made each day must be labeled with their prep dates.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Multiple food items with their prep dates stating 1/18 and 1/19 on the label are still being served to customers. Corrected By: Each food item that was outdated was disposed of. Monitor all prep dates.
Risk Factors | P | Item 23
3-307.11
Iowa food code item 39 (Good Retail Practices)
Observation: Grocery bags used to stored food items in the walk in freezer.
Good Retail Practices | C | Item 39
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: Ice scoop handle in contact with the ice. Bowls used to disperse food.
Good Retail Practices | C | Item 43
4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: Trays, lids and plates each stored with their contact surfaces. Trays and lids stored on the floor in the back room. Corrected By: Trays, lids, and plates were each inverted and were elevated off of the floor in order to prevent contamination.
Good Retail Practices | C | Item 45
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Floor under the racks in the back room and behind the Pepsi cooler and the floor drain under the prep cooler with debris and gunk.
Good Retail Practices | C | Item 49

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.